31975 turnip stew arabic style Recipes

stewing beef, flour, celery ribs, 1-inch pieces, parsnips , 1-inch pieces, turnip, cut into large pieces, rosemary, thyme, black pepper, water, guinness stout (drink the other half!), beef bouillon cubes , dissolved in 1 cup hot water, flour, mixed well with 1 cup water as thickener, oil, butter, garlic cloves, crushed, carrots , 1-inch pieces, onions, cut into large pieces, potatoes, cut into large pieces, oregano, basil, salt and pepper

stewing beef, flour, dried thyme, olive oil, mirepoix, guinness extra stout beer, button mushroom, whole, turnips, peeled and diced, parsnip, peeled and diced, yellow potatoes, halved, baby carrots, beef broth , as needed (or more), fresh thyme, salt and pepper

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

water, mutton neck, carrots, barley, parsley, chopped, turnips, onion, leek, salt & pepper

stewing beef, cut in 1-inch cubes, flour, boiling water, beef bouillon cubes, garlic clove, salt, pepper, paprika, allspice, sugar, lemon juice, worcestershire sauce, tomato juice, chopped onion, sliced carrot, cubed potato, diced celery

vegetable oil, kielbasa sausage , cut into 1 inch pieces, onion, chopped, chicken broth, turnip greens, great northern beans, rinsed and drained, vegetable soup mix (such as knorr s), hot pepper sauce (such as tabasco), garlic powder, creole seasoning (such as tony chachere s), or to taste, salt and ground black pepper to taste

stew meat, flour, bay leaves, onion soup mix, bovril powder, water, worcestershire sauce, garlic salt, oregano, basil, salt, pepper, dry red wine, potatoes, carrots, celery ribs, onion, sweet potato, turnip, parsnips, peas, corn

stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half

stew beef, cut into chunks, flour, salt, freshly ground black pepper, vegetable oil, water, potatoes peeled and cut up, onions chopped, carrots sliced into 1 inch chunks, turnips peeled and cubed, rutabaga peeled and cubed, garlic minced, bay leaves, dried rosemary, red wine, beef broth, salt and pepper

stewing beef (or chopped or shredded chicken), black beans, drained, diced rotel tomatoes (rotel or mexican style preferred), mexican-style corn, enchilada sauce, red bell pepper, chopped, onion, diced, diced green chilies (to taste), fresh cilantro, chopped, cornstarch, water, salt and black pepper, ta3te, squeeze lime juice (optional), crushed corn chips (optional) or taco chips (optional) or plain doritos (optional), sour cream (optional), shredded colby-monterey jack cheese (optional), dried ground cumin (optional)

stewing beef , cut into cubes, oil, flour, chili powder, ground cumin, del monte mexican-style stewed tomatoes, onion, chopped, college inn bold beef stock , beef sirloin, chopped chipotle chile in adobo (to taste), del monte whole kernel corn, drained, red potatoes, peeled and cut into 1-inch cubes

unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )

volleyball or tetherball sized sugar pumpkin, pie pumpkin or baking pumpkin, with no blemishes., beef chuck cut in 1 - 1 1/2 inch cubes, fat - shortening , lard, bacon grease, etc, flour seasoned with sage, paprika, salt and pepper, boiling water (i usually do 2 cups water, 2 cups beef broth), lemon juice, worcestershire sauce, garlic (mashed ), bay leaves, celery seed, vadalia onion, chopped, turnip, peeled and cut in 1 inch cubes, potato , scrubbed well and cut in 1 inch cubes, ruttabega, peeled and cut in 1 inch cubes, carrots , cut in 2 inch sections then halved, parsnips , cut like carrots, flour or corn to thicken gravy if needed

turnip greens, turnip, peeled and diced, sugar, bacon, diced, onion, diced, lemon pepper, salt to taste, louisiana hot-pepper sauce

smoked meat (smoked turkey wings are excellent), water, salt, black pepper, garlic powder, chicken bouillon cubes, ground ginger, turnip greens , with roots, butter, sugar (optional, may be used if greens are bitter ), all-purpose cornmeal, salt, onion, chopped, egg, liquid from cooked turnip

turnip greens, washed and cut up, garlic, chopped, yellow, red, and green peppers diced (a total of 1 cup), vidalia onion, diced, turnip roots, peeled and diced, link fresh pork sausage, grilled and chopped, sea salt , to taste, tony cachares cajun seasoning, canola oil, vegetable stock (or any kind you like ), water

stewing beef, stewing veal, onions, sliced, flour, salt, pepper, beef bouillon cube, boiling water, parsley, chopped, noodles, cooked

olive oil, minced shallots (about 3), dried thyme, anchovy paste, skinned, boned chicken breast halves, black pepper, all-purpose flour, diced red potato (about 8 oz), cut green beans (about 4 oz), dry white wine, fat-free , less-sodium chicken broth, sugar, italian-style stewed tomatoes, undrained, garlic cloves, minced, oil-cured or black olives, pitted and halved