89 turnip smoked Recipes

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

resting ,cooling and chilling times not added in., vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream

slick mustard greens, turnip greens, swiss chard, aged salt pork ( should have sat out covered with paper towel for aprox. 1 week; not for consumption. fresh can be used.), smoked hamhocks, smoked turkey wing /or smoked pork tail, green bell pepper , cut in medium sized chunks, crushed red peppers /or hot green pepper, diced or both( depending on level of heat desired), vegetable oil that was previously used for frying chicken, garlic powder, season salt and regular table salt

smoked bacon , course chopped., lean hogget (lamb if you must), cut into 1 inch cubes., turnips, thick sliced, carrots, thick sliced, onions cut up bite sized chunks, garlic, minced, potatoes, quartered (skin left on if spuds are new and nice), bay leaves, beef or chicken stock (homemade if possible), water, water, flour, thyme , to taste, basil , to taste, raw sugar, hot chilies, seeded and minced . optional., salt and fresh ground pepper to taste, dry white wine

smoked bacon, chopped onion, fat-free , lower-sodium chicken broth, water, kosher salt, freshly ground black pepper, frozen black-eyed peas, thawed, fresh turnip greens, trimmed and coarsely chopped, pepper vinegar

smoked sausage, chopped onion, garlic cloves, minced, black-eyed peas, drained, reduced-sodium fat-free chicken broth, frozen chopped collard or turnip greens, thawed and squeezed dry, hot pepper sauce, martha white self-rising white corn meal mix, sugar, buttermilk, vegetable oil, egg, lightly beaten, shredded cheddar cheese, chopped fresh parsley or cilantro

trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper

water, boned smoked pork shoulder , cut into 1/2-inch pieces, greens (such as collard , mustard, turnip or kale, or a combination), stemmed

rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce

vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream

smoked sausage, onion, diced, great northern beans, undrained, frozen chopped turnip greens with diced turnips, dried crushed red pepper flakes, salt, seasoned pepper

smoked ham hock, water, salt, turnip or mustard greens, washed, stems removed and discarded

smoked turkey wing or 3 to 4 oz smoked ham hocks or both, water, crushed red pepper flakes, fresh collard greens, sugar, olive oil, vinegar, onion, peeled and chopped, turnips, peeled and quartered, salt and pepper to taste

smoked pork chops, chopped, carrots, rutabaga, turnips , to taste, cabbage, hulled hominy , iroquois white corn, chopped venison, kidney beans or navy beans

smoked sausage, onion diced, great northern beans undrained, turnip greens frozen, chopped, red pepper flakes dried, crushed, salt, seasoned pepper

smoked ham hocks (about 1-1/2 lb), water, beef bouillon granules, potatoes, peeled and chopped, carrots, sliced, onions, chopped, head cabbage, chopped, turnip, diced, salt, pepper

smoked sausage, halved and sliced, onion, diced, carrot, diced, celery rib, sliced, garlic clove, minced, turnip, peeled and diced, potatoes, peeled and diced, great northern beans, drained and rinsed, beef broth, water, tomato paste, fresh spinach, chopped, cornstarch

carrots 1 chopped 1 grated, onions, half a turnip (swede) chop half grate the other half, leek, potatoes chopped, fulls of red lentils, smoked ham hough or pack of smoked bacon chopped, veg oil, salt and peppir to taste, water