120261 turnip greens and pot likker Recipes

pork necks, collard greens or 2 lbs turnip greens, salt, salt, bacon grease (or fatback grease)

chicken broth (or use homemade chicken stock), fresh mustard greens, chopped, fresh collard greens, chopped, fresh turnip greens, chopped, onion, chopped, garlic cloves, minced, dry crushed red pepper, bacon , slices, diced potatoes, diced purple onion, diced turnip, diced carrot, diced celery, salt (or to taste), pepper (or to taste)

bacon, onion, chopped, turnips, peeled & diced into 1/4-inch pieces (about 1/2 lb total ), turnip greens, cut into 1/4-inch wide slices & stems chopped (optional), chicken broth, arborio rice, parmesan cheese, freshly grated

chicken broth, fresh mustard greens, chopped, fresh collard greens, chopped, fresh turnip greens, chopped, onion, chopped, garlic cloves, minced, dried crushed red pepper, bacon slices, diced potato, diced purple onion, diced turnip, diced carrot, diced celery, salt, pepper

turnips, peeled and chopped, green onions, chopped, granny smith apples - peeled, cored and chopped, canned pineapple, chopped, white sugar, vegetable oil, water, salt, ground black pepper

collard greens, mustard greens, turnip greens, salt, chicken broth, divided, vegetable oil, garlic, sliced, cooked real bacon bits, white sugar, salt and pepper to taste

breadcrumbs, dry, water, milk, salt, quick-cooking grits, cheddar cheese , sharp, grated, unsalted butter, half-and-half, black pepper, coarsely ground, garlic cloves, mashed, egg yolks, egg whites, turnip greens, fresh, chopped (half of a 10-oz package of frozen turnip or mustard greens), bacon grease

chopped onions, garlic cloves, minced, grated fresh gingerroot, turmeric, ground coriander, dried thyme, ground allspice, water or 5 cups vegetable stock, diced sweet potatoes or 2 cups pumpkin (about 1 large potato) or 2 cups other winter squash, chopped greens (ideally , callaloo or sub stemmed kale, turnip greens, or 3 cups chopped stemmed spinach), okra, sliced (either fresh or frozen, easy to slice if slightly frozen) or 1 cup use zucchini, diced tomato, salt, lime juice, freshly squeezed

bacon, medium dice, onion, medium dice, stalks celery, medium dice, fresh turnips, peeled and medium dice, handful of turnip greens, cleaned and chopped, chicken broth, ground horseradish (optional), salt and pepper, to taste, instant potato flakes , as needed, your choice of shredded cheese, for garnish

bacon, cut into small pieces (easily done with kitchen shears!), turnip greens (i use sylvia s seasoned ), italian refrigerated bread dough

olive oil, divided, onion, chopped, fresh kale, washed and stems removed, fresh mustard greens, washed and stems removed, fresh turnip greens, washed and stems removed, turnip, peeled and diced, chicken broth, sea salt , to taste, freshly ground pepper , to taste

margarine, turnip bulb, chopped, yellow onion, chopped, ham hock, chopped, red pepper flakes, freshly ground black pepper, horseradish, wasabi powder, ham base, water, salt, sugar, turnip greens, washed, stemmed and chopped

smoked sausage, onion, diced, great northern beans, undrained, frozen chopped turnip greens with diced turnips, dried crushed red pepper flakes, salt, seasoned pepper

turnips, peeled and sliced thin, tblsp. margarine, onion, sliced thin, celery and green pepper, chopped, tblsp. flour, milk, sharp cheese, grated, tblsp. bread crumbs, salt and pepper to taste

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

beef stock, diced tomatoes with green chiles, chopped onion, diced fully cooked ham, red wine vinegar, white sugar, garlic powder, seasoned salt, red pepper flakes, bay leaf, collard greens, thinly sliced, mustard greens, thinly sliced, turnip greens, thinly sliced