Moosewood Callaloo Greens Stew Recipe

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Moosewood Callaloo Greens Stew
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Ingredients:

Directions:

  1. In soup pot, saute onions for a minute or two.
  2. Add garlic and continue sauteeing for another 2 or 3 minutes, until softened.
  3. Add seasonings and saute another minute, stirring to prevent spices from sticking and scorching.
  4. Stir in water or stock and add sweet potatoes or squash.
  5. Bring to a boil and simmer 5 minutes.
  6. If you are using callaloo, turnip greens or kale (but not spinach), stir it in at this time.
  7. Add okra and simmer another 5 minutes.
  8. Stir in tomatoes, lime juice, salt and spinach, if you are using it.
  9. Cook for another 3 or 4 minutes until all vegetables are tender.
  10. Add more salt or lime juice to taste.
  11. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.57 Kcal (5634 kJ)
Calories from fat 104.88 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 167.35mg 56%
Sodium 340.74mg 14%
Potassium 3811.69mg 81%
Total Carbs 194.21g 65%
Sugars 145.14g 581%
Dietary Fiber 16.12g 64%
Protein 118.48g 237%
Vitamin C 183mg 305%
Vitamin A 6.4mg 215%
Iron 4.4mg 24%
Calcium 1774.3mg 177%
Amount Per 100 g
Calories 218.76 Kcal (916 kJ)
Calories from fat 17.05 Kcal
% Daily Value*
Total Fat 1.89g 18%
Cholesterol 27.21mg 56%
Sodium 55.4mg 14%
Potassium 619.69mg 81%
Total Carbs 31.57g 65%
Sugars 23.6g 581%
Dietary Fiber 2.62g 64%
Protein 19.26g 237%
Vitamin C 29.8mg 305%
Vitamin A 1mg 215%
Iron 0.7mg 24%
Calcium 288.5mg 177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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