59 turkish red lemon Recipes

chopped walnuts, roasted red peppers, rinsed, fresh breadcrumb, garlic clove, crushed, extra virgin olive oil, lemon juice (to taste), ground cumin, crushed red pepper flakes, salt

butter, onions, finely chopped, paprika, red lentils, fine bulgur, tomato paste, vegetable stock, cayenne pepper, dried mint leaves, lemon, chopped fresh mint

red onions or 1/4 white onion, finely chopped, salt , to taste, ground sumac, tomatoes, peeled, seeded and chopped, parsley, finely chopped (not dried ), extra virgin olive oil, pomegranate syrup (also known as pomegranate molasses), lemon juice, cayenne pepper, walnuts, toasted

walnuts (halves or pieces), greek feta, rinsed, well crumbled, unseasoned breadcrumbs, extra-virgin olive oil, garlic cloves, minced, lemon , juice of, pomegranate molasses, fresh pomegranate juice (such as pom wonderful), tomato paste, hot paprika mix pepper cream (i.e. univer rotes gold hot paprika mix or cream from hungary or martelli hot pepper cream both of wh) (optional), minced flame-roasted sweet red peppers, crushed red pepper flakes , packed in sunflower oil will do (any italian jar labelled pepperoncini (minced hot peppers in sunflower oil), hot sauce, ground cumin, paprika, red chili pepper flakes, dried oregano, black pepper, cayenne pepper, onion powder, garlic powder, granulated sugar, yellow onion, minced, green onion, trimmed, finely sliced, kosher salt , to taste, pita bread , crusty bread or cracker, for dipping

onion, chopped, olive oil, garlic cloves, finely chopped, ground cumin, turkish or 1/2 california bay leaf, fresh thyme, red lentils (7 oz), picked over and rinsed, reduced-sodium chicken broth, water, chopped flat-leaf parsley, lemon wedges

ripe tomatoes, peeled, cucumbers, peeled, red bell pepper, scallions, dried mint, paprika, black pepper, freshly ground, salt, red wine vinegar, lemon juice, chili oil (available from asian grocers)

vine-ripened tomatoes, red pepper, red chillies (finely chopped ), cucumber, shallot (finely chopped ), parsley (finely chopped ), mint (finely chopped ), harissa (or to taste), sherry vinegar, olive oil, crushed walnuts, pomegranate molasses, fresh lemon juice

salt , to taste, pepper , to taste, red wine vinegar, olive oil, ripe plum tomatoes, cubed, cucumber, cubed, red onion, diced, feta cheese, kalamata olive, pita bread , cut into triangles (for italian variation use crusty italian bread), fresh italian parsley (optional), lemon wedge, as a garnish (optional)

cannellini beans, dark red kidney beans, fresh tomatoes, diced (i used various colors of heirloom tomatoes including san marzanos), green onions, chopped (green and white parts-use purple scallions if you can find them), banana pepper, thinly sliced (also known as cubanelle), red onion (diced or sliced ), lettuce (to line the platter, optional, optional) (optional) or mixed greens (to line the platter) (optional), extra virgin olive oil, lemon , juice of, salt , to taste, fresh crack black pepper , to taste, hard-boiled eggs, peeled and each egg quartered, black olives (i used greek ), fresh parsley (not dried )

butter, chopped onions, chopped carrot, red lentil, washed ,picked over and drained, paprika, tomato paste, chicken stock or 6 cups vegetable stock, milk (optional) or lemon juice (optional), salt, pepper, cayenne pepper, crouton, fresh mint, snipped

red onions (or a combination of both onions) or 1/2 white onion, very finely chopped (i used a combination of both onions), sumac, salt , to taste, tomatoes, seeded, finely chopped, fresh parsley, very finely chopped (i reduced the amount from 1 cup), extra virgin olive oil, pomegranate syrup, fresh lemon juice, red jalapeno chiles (original recipe specified 1 tsp cayenne powder) or 1/2-1 green jalapeno pepper, finely minced (original recipe specified 1 tsp cayenne powder)

butter, onions, finely chopped, paprika, red lentils, washed and picked over, fine bulgur wheat, tomato paste, vegetable or beef stock, cayenne pepper or red pepper flakes, dried mint leaves, crumbled, kosher salt, garnish: lemon slices and a few mint leaves

red lentil, water, fine bulgur, sea salt, olive oil, onion, chopped, cumin, tomato paste, lemon juice (juice of half or whole lemon to your taste), fresh parsley (approx, divided ), green onion, chopped (about 4-5 green onions, white parts cut off), curly lettuce leaves (like whole romaine or boston, need nice big ones)

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

water , vegetable stock or chicken stock (if you are not vegetarian), cumin (more or less to taste), salt (to taste), red lentils (whole or split , rinsed well), vegetable oil (your favorite ), sweet paprika, crushed thyme leaves, lemon slices (to garnish ), flat leaf parsley (to garnish )

red onion, peeled halved and thinly sliced, freshly ground sea salt, ground sumac or 2 tbsp lemon juice, ground chili powder, chopped parsley

bulgur (see ingredient note), boiling water, whole coriander seeds, whole cumin seeds, nonfat plain yogurt , preferably greek (see ingredient note), chopped scallion top, chopped flat leaf parsley, divided, chopped fresh mint, chopped fresh oregano, freshly grated lemon zest, lemon juice, sugar, fresh ground pepper, divided, diced tomatoes, chopped red onion, extra-virgin olive oil, ground lamb, lean ground turkey, chopped yellow onion, egg, chopped garlic, cayenne pepper, salt, ground allspice, ground cinnamon, whole wheat pita bread, warmed

red onions, grated or 1/2 large ground by hand with a bit of salt sprinkled on the onion, peas, soaked for 24hrs in salty water and boiled until done in the same water for soaking and drain well, roma tomatoes, diced, cilantro, dill weed (dry or fresh what ever is available), freshly squeezed lemons, red wine vinegar, salt and black pepper, ground cumin, sumaq, chopped garlic