362 turkish olives Recipes

chickpeas , precooked, tahini, whole lemons , juice of, olive oil, garlic cloves, salt & fresh ground pepper, olive oil, ground red chili pepper, parsley, fresh chopped

fresh baby spinach leaves , rinsed well if necessary and drained, extra virgin olive oil, onion, finely chopped, roma tomatoes, pureed (or any similar tomato-fresh or canned), freshly grated nutmeg (reduced from 1 half teaspoon), water (or beef or chicken broth), salt and pepper, to taste, garlic clove, peeled, plain yogurt, drained, salt, extra virgin olive oil, ground red pepper (paprika, cayenne, for ex. i used half of each)

chickens, each cut into quarters , backbones removed, ground cumin, salt, hungarian sweet paprika, turmeric, olive oil, white onions, thinly sliced, red onions, thinly sliced, honey, dry white wine, divided, fresh sage leaves, shallots, peeled, garlic cloves, peeled, turkish bay leaves, assorted brine-cured mediterranean olives (such as kalamata and picholine)

chicken, each cut into quarters , backbones removed, ground cumin, salt, sweet hungarian paprika, turmeric, olive oil, white onions, thinly sliced, red onions, thinly sliced, honey, dry white wine, divided, fresh sage leaves, shallots, peeled, garlic cloves, peeled, turkish bay leaves, assorted mediterranean olives in brine (such as kalamata and picholine)

active dry yeast, warm water, wheat flour, all-purpose flour, salt, olive oil, spinach (cleaned, washed and chopped ), onion (finely chopped ), feta cheese (optional), spices

chopped garlic, yellow onion, chopped, chopped fresh basil, chopped fresh parsley, chopped fresh mint, paprika, ground cumin, ground coriander seed, green bell pepper, diced, red bell pepper, diced, lemon, juiced, olive oil, roma (plum) tomatoes, halved, lean ground lamb, double concentrated tomato paste, cayenne pepper to taste, salt to taste, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, vegetable oil, water, plain yogurt, chopped fresh parsley, crushed garlic, salt and ground black pepper to taste, shredded green cabbage, shredded red cabbage

dried yeast, sugar, lukewarm water, strong white flour, salt, spoon olive oil, olive oil, butter, onion, grated, salt and sugar to taste, minced lamb, spoons tomato paste, paprika flakes, squeeze of lemon juice

flour, yeast, water, olive oil, sesame seeds, black sesame seed, salt

mussels, olive oil, short-grain rice, sugar, tomatoes, cinnamon, allspice, nutmeg, currants, lemon, onions

ground lamb (i used beef and pork mix), milk cheese (i used feta crumbled), garlic clove, minced, parsley, chopped, thyme, pepper, sheets phyllo dough, egg, water, olive oil (for frying )

instant dry yeast, warm water (for softer pide use milk) or 1 cup milk (for softer pide use milk), sugar, salt, vegetable oil, all-purpose flour, olive oil, onions, chopped, garlic cloves, chopped, ground beef or 10 oz ground lamb, ground cumin, ground coriander, salt and pepper, chopped tomato, fresh curly-leaf parsley, chopped, fresh mint, chopped, lemon juice (optional), fresh mint, chopped

cucumbers, garlic, peeled and minced, olive oil, salt and pepper, to taste, yogurt , or and sour cream mixed, in a small bowl, mash the garlic with the olive oil, salt and pepper, stir in the cucumbers and yogurt, serve as a dip with crackers or raw vegetables

russet potatoes (about 8-10), california bay leaves or 14 turkish bay leaves, olive oil, coarse salt, divided, salt & freshly ground black pepper

lima beans (canned or frozen , if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw), fresh green onions, chopped, sugar, lemon , juice of, salt, olive oil, dill weed, diced tomato, water, yogurt, chopped garlic (depending how much garlic you like), salt

greek yogurt or 250 g homemade yoghurt, lemon juice, lime juice, watercress, sized garlic cloves, olive oil

water, cumin, cinnamon, currants, water (extra ), spinach, shredded, feta, crumbled, textured vegetable protein, olive oil, onion, diced, pine nuts, tomato paste, egg white

instant yeast, lukewarm milk, lukewarm water, sugar, olive oil, flour, salt, egg white, lightly beaten, sesame seeds

sweet onion , cut into 1-inch pieces, garlic, coarsely chopped, eggplants , halved lengthwise, broiled to cook (i prefer to bake my eggplant, cut in half with some olive oil in the cut side so it doesn tsp dry out), plain whole-milk or low-fat (not fat-free) yogurt, olive oil, red wine vinegar, dried oregano, ground cumin, salt and pepper, to taste