46366 turkish nuts syrup baclava Recipes

nut sauce, minced garlic, fresh bread crumbs, olive oil, red or white wine vinegar, salt & fresh ground pepper, mussels, roughly 40 mussels, water, peanut or sunflour oil for deep-frying

macadamia nut syrup (7.5ml), chocolate syrup (22.5ml), freshly brewed espresso, steamed milk

turkish bread, cut into 1cm-thick slices (just less than 1/4-inch), olive oil , i use extra virgin, ground coriander, ground cumin, ground cardamom

turkish lentils boiled, kombu seaweed, egg, self-rising flour, water, grated cheese, rolled oats, onion, garlic, basil leaves, cumin, breaded amount needed, sea salt, olive oil

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

semolina, unsalted butter, pine nuts or crushed hazel nuts, syrup, sugar, milk or water, preparation :firstly prepare the syrup cooking milk(or water) and sugar in a pot and put aside. melt the butter in a pot. then add semolina and pine nuts(or hazelnuts). stirring constantly, cook on mediumlow heat until the colour turns. add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot.

water, granulated sugar, light corn syrup, orange juice, orange zest, unflavored gelatin, cornstarch, cold water, vanilla extract, chopped pistachio nuts, sugar for dusting

olive oil, onion, finely chopped, garlic, crushed, ground coriander, ground cumin, ground lamb, pine nuts, turkish bread, tomato paste, feta cheese, crumbled, tomato , seeds removed,diced, flat leaf parsley, chopped, lemon, cut into wedges to serve

cold water (espresso size cup), turkish coffee powder, cold water (espresso size cup), turkish coffee powder, sugar, cold water (espresso size cup), turkish coffee powder, sugar , you may add more if you have a sweet tooth, cold milk (espresso size cup), turkish coffee powder, sugar

phyllo pastry (about 24 sheets ), butter, melted, walnuts or 2 1/2 cups almonds, chopped, sugar, water, lemon juice

davinci gourmet macadamia nut syrup, unsalted butter, softened

vanilla ice cream, vanilla custard, frozen raspberries, partially thawed and crushed with a fork, turkish delight, chopped, marshmallows, chopped, pistachio nut, roughly chopped, extra turkish delight , berries and nuts to garnish

vanilla vodka, turkish coffee, raki (turkish liquor) like ouzo or sambuca but this is a little lighter., torani almond syrup, ice

whole turkish dried apricots or 1/2 lb dried apricot halves, sugar, water, fresh lemon juice, mascarpone or 1 cup creme fraiche, chopped unsalted pistachio nuts

thick yogurt, unsalted butter, walnuts, dried mulberries or 3 tbsp sour cherries, raisins, hazelnuts, blanched almond, coarsely chopped, pine nuts, tahini, at room temperature, grape molasses, cinnamon, chopped pistachios