Turkish Cream Filled Apricots Recipe

Posted by
Rate It!
Turkish Cream Filled Apricots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place apricots in a bowl and add water to cover and let stand overnight.
  2. Drain.
  3. In a saucepan over medium heat,combine the sugar and 2 cups water.
  4. Bring to a simmer, stirring to dissolve the sugar.
  5. Simmer about 10 minutes or until thickened.
  6. Add the apricots and cook until tender, about 20 minutes.
  7. Stir in the lemon juice and simmer 1 minute longer.
  8. Using a slotted spoon, transfer the apricots to a large plate or baking sheet, reserving the syrup in the pan.
  9. Let syrup cool enough to thicken slightly. If the syrup isn't thick, reduce it a bit over medium heat.
  10. If using whole apricots carefully cut each along the seam with a small sharp knife to create a pocket.
  11. Using a small spoon or pastry bag fitted with a plain tip pipe the filling into the pocket.
  12. If using halves, spoon the filling onto the centers of half of them. Top with the remaining apricot halves.
  13. Arrange the apricots side by side on a serving platter.
  14. Spoon the thickened syrup over the stuffed apricots and refrigerate until the syrup is set, about 30 minutes.
  15. Bring the apricots to room temperature and sprinkle with chopped nuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.29 Kcal (1031 kJ)
Calories from fat 103.61 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 21.53mg 7%
Sodium 12.4mg 1%
Potassium 327.93mg 7%
Total Carbs 34.31g 11%
Sugars 30.18g 121%
Dietary Fiber 2.2g 9%
Protein 2.38g 5%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 207.13 Kcal (867 kJ)
Calories from fat 87.14 Kcal
% Daily Value*
Total Fat 9.68g 18%
Cholesterol 18.11mg 7%
Sodium 10.43mg 1%
Potassium 275.8mg 7%
Total Carbs 28.86g 11%
Sugars 25.38g 121%
Dietary Fiber 1.85g 9%
Protein 2g 5%
Vitamin C 0.8mg 2%
Iron 0.8mg 5%
Calcium 42.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top