261802 turkish eggplant and potato kizartma with tomato iskender sauce Recipes

eggplant, sliced thinly & equally, tomatoes, sliced, white mozzarella cheese, sliced, olive oil, dry oregano

eggplants, onions, sliced thin, canned spaghetti sauce, mozzarella cheese, grated parmesan cheese

potatoes, peeled & thinly sliced, tomatoes, peeled & thinly sliced, onion, thinly sliced, butter, cut into thin pieces, salt & freshly ground black pepper, milk, cream, chicken stock, grated cheddar cheese

potatoes, washed, not peeled, tomatoes, onions , large, garlic, crushed, olive oil, fresh oregano or 1 tbsp fresh rosemary or 1 tbsp fresh thyme, pepper, salt

potatoes, tomatoes, onion, chopped, salt and pepper, fresh squeezed lemon juice, olive oil

red potatoes, washed, tomatoes, olive oil, garlic, crushed, black pepper , to taste, cayenne pepper , to taste

olive oil, roasting chicken , cut into pieces, diced celery , onion and carrot, garlic cloves, finely chopped, white wine, desiree potatoes, peeled tomatoes, salt & freshly ground black pepper, black olives, rosemary

eggplant, salad oil, tomatoes peeled, fresh bread cubes, snipped parsley, garlic clove minced, salad oil, grated parmesan cheese

eggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplant, peeled and cut into 1/4-inch slices, salt, tomatoes, seeded and chopped, minced fresh basil, shredded part-skim mozzarella cheese, shredded parmesan cheese

eggplant, cut in rounds, salt , for each round, flour, olive oil (sufficient to cover base of frying pan), cleaned raw shrimp, cilantro, for garnish, butter, flour, warmed milk, onion, chopped finely, bay leaf, nutmeg, monterey jack cheese , manchego cheese or 2 1/2 oz parmesan cheese, heavy cream, egg yolk, salt, fresh ground pepper

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes

fingerling potatoes, grape tomatoes (around 30-35 tomatoes, depending on the size), kalamata olive, whole (you can use your favorite olives), garlic, minced, olive oil, fresh rosemary, minced fine, salt (go light on the as the olives are y), pepper, parsley (optional)

olive oil, red potatoes , cut into 1-inch pieces, grape tomatoes , halved crosswise

potatoes, peeled, tomatoes, chopped, eggs, beaten, salt and pepper, olive oil (for frying )

baby red potatoes, halved, tomatoes, halved, scallions, thinly sliced, pitted black olives, halved, chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme leaves, extra-virgin olive oil, lemon , zested, kosher salt and freshly ground black pepper

potatoes, egg, beaten, worcestershire sauce, soy sauce, salt, pepper, garlic powder, ground beef