136143 turkish deep sauce Recipes

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

firm tofu, cut into 1 inch squares and towel dried, sesame seeds, cornstarch, flour, sugar, vegetable oil, salt and pepper, to season, asian plum sauce ( ), thai peanut sauce ( ), spicy peanut sauce ( ), your favorite sauce

walnuts (halves or pieces), greek feta, rinsed, well crumbled, unseasoned breadcrumbs, extra-virgin olive oil, garlic cloves, minced, lemon , juice of, pomegranate molasses, fresh pomegranate juice (such as pom wonderful), tomato paste, hot paprika mix pepper cream (i.e. univer rotes gold hot paprika mix or cream from hungary or martelli hot pepper cream both of wh) (optional), minced flame-roasted sweet red peppers, crushed red pepper flakes , packed in sunflower oil will do (any italian jar labelled pepperoncini (minced hot peppers in sunflower oil), hot sauce, ground cumin, paprika, red chili pepper flakes, dried oregano, black pepper, cayenne pepper, onion powder, garlic powder, granulated sugar, yellow onion, minced, green onion, trimmed, finely sliced, kosher salt , to taste, pita bread , crusty bread or cracker, for dipping

olive oil, cooking onion, chopped, tomatoes, diced, carrots, quartered and sliced into bite size, cooked red kidney beans (i soak my beans and boil them the day before in the same water that i soak them), tomato sauce, fresh lemon juice, whole cumin seed, salt and pepper, chopped garlic cloves, chopped cilantro or chopped parsley

shucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor

eggs, buttermilk, worcestershire sauce, vinegar-based hot pepper sauce, cayenne pepper, seasoning salt, garlic powder, cornmeal, all-purpose flour, salt, ground black pepper, dill pickle slices, vegetable oil for deep frying, salt and pepper to taste

pastry for a 9-inch deep dish pie crust, semi-sweet chocolate chips, fresh strawberries, hulled, divided, white sugar, lemon juice, ginger ale, cornstarch

pumpkin puree, evaporated milk, butter, softened, eggs, beaten, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, salt, molasses, buttermilk baking mix, deep dish pie crust

vegetable oil for deep-frying, shucked oysters, drained, cornmeal, garlic powder, ground black pepper, seasoned salt

fast-rising active dry yeast, sugar, warm water (105 to 110 degrees f), all-purpose flour, salt, olive oil, italian sausage, casing removed, pizza sauce or red pasta sauce, sliced fresh mushrooms, shredded mozzarella cheese, grated parmesan cheese

cornmeal, eggs, beaten, flour, milk, worcestershire sauce, tabasco sauce, salt, pepper, garlic powder, cayenne pepper, sliced dill pickles, vegetable oil, salt, pepper

onions, peeled and chopped, stewing beef or 1 1/2 lbs chuck roast, cut into 1 inch cubes, garlic cloves, minced, canola oil or 1/4 cup extra virgin olive oil, salt, fresh ground black pepper, flour, turmeric (optional), powdered saffron (optional), cumin, cinnamon, cayenne pepper, water, lemon juice, tomato paste, tomato sauce, black beans, rinsed and drained, carrot, washed, peeled and julienned, cilantro, washed and chopped, stems and all, simply potatoes diced potatoes with onion

baby portabella mushrooms (the smaller the better), all-purpose flour, panco breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, red pepper flakes, salt & freshly ground black pepper, eggs, slightly beaten, peanut oil (for frying ), heinz chili sauce, heinz ketchup, prepared horseradish (i use 1), fresh lemon juice, worcestershire sauce, hot sauce (recommended -- tobasco)

olive oil, chicago-style deep-dish pizza dough (chicago style deep-dish pizza dough), garlic cloves, minced, yellow onion, chopped, zucchini, cut into 1/2-inch dice (8 oz.), eggplant , cut into 1/2-inc dice (10-12 oz.), kosher salt, fresh ground black pepper, fresh mozzarella cheese, thinly sliced, pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese

gator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste

garlic, minced, butter or margarine, water, catsup, chili sauce, brown sugar, worcestershire sauce, soy sauce, prepared mustard, celery seeds, chili powder, salt, liquid smoke, hot sauce to taste

ground turkey, fresh ginger, minced, garlic cloves, minced, crushed red pepper flakes, salt, egg white, cornstarch, all-purpose flour, vegetable shortening, hoisin sauce, ketchup, rice vinegar, grape jelly, soy sauce

all-purpose flour, a 12-oz bottle of beer (not dark ), scallions, chopped fine, drained bottled capers, chopped fine, salt, vegetable oil for deep-frying, head of broccoli , cut into 1 1/2-inch flowerets, carrots, cut into 1/2-inch-thick sticks