260 turkey with and balsamic Recipes

fresh sage leaves, chopped, walnuts, coarsely chopped, garlic, minced, butter, gruyere cheese, sliced, breast tenderloins, salt and pepper to taste, all-purpose flour, vegetable oil, balsamic shallot sauce, shallots, minced, butter, white wine, broth , chicken or turkey, balsamic vinegar

balsamic vinegar, honey, reduced-sodium soy sauce, eggs, lightly beaten, seasoned bread crumbs, turkey breast cutlets, olive oil, raisins, almonds

turkey breast (with skin and tied in a roll), dark brown sugar (firmly packed), ketchup, water, oil, balsamic vinegar, soy sauce, onion (small)

balsamic vinegar, olive oil, dried oregano, garlic powder, dried basil, torn mixed salad greens, chopped onion, multigrain bread, sliced deli turkey, swiss cheese, tomatoes, sliced

whole-wheat tortillas, balsamic vinegar, deli turkey, preferably smoked (8 oz), chopped, shredded cheddar cheese, red onion, diced or chopped

turkey breast cutlets, salt, garlic powder, pepper, olive oil, red bell pepper, sliced into rings, balsamic vinegar

turkey breast, spinach, chopped tomato, shoestring carrots, pistachio nut, goat cheese, craisins, raspberry balsamic vinegar, spinach tortilla

turkey cooked, chicken stock water, cube chicken bouillon, whole yellow onion chopped, celery chopped, carrots chopped, sage, balsamic vinegar

turkey breast tenderloin , cut crosswise into narrow strips, flour, olive oil, butter, low-sodium beef bouillon powder , dissolved in, water, balsamic vinegar, ground nutmeg, fresh ground black pepper, mushroom, sliced, leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining), linguine , cooked according to directions on package

turkey tenderloins , cut into 3/4-inch medallions, olive oil, marinated artichoke hearts, drained, halved , juice reserved, balsamic vinegar, dried oregano, red pepper flakes, garlic clove, minced, tomatoes, halved

balsamic vinegar, chopped shallots, chopped fresh basil or 2 tsp dried, dijon mustard, olive oil, red or yellow bell peppers (or 2 of each), cut into 1-inch pieces, portobello mushrooms or 8 oz button mushrooms, sliced, shallots, peeled, head red-leaf lettuce, diced cooked turkey, tomatoes, halved

balsamic vinegar, olive oil, dried oregano, garlic powder, dried basil, torn mixed salad greens, chopped onions, multigrain bread, sliced deli turkey, swiss cheese, tomatoes, sliced

turkey breast slices, coarsely ground black pepper, salt, whole-berry cranberry sauce, port wine, balsamic vinegar

turkey tenderloin , cut into 3 x 1/2-inch-wide strips, all-purpose flour, salt, pepper, vegetable oil, green bell pepper strips, minced shallots, minced peeled fresh ginger, apricot nectar, low-salt chicken broth, chopped dried apricots, currants, brown sugar, balsamic vinegar

cooked turkey, drained (or turkey leftovers), water chestnuts, drained and chopped, mayonnaise, raisins, seasoned rice vinegar, chopped toasted pecans (optional) or 1/4 cup walnuts (optional), salad oil, balsamic vinegar, dried rosemary, crushed, salt, pepper, canned whole cranberry sauce

chicken breasts or 5 pieces chicken thighs or 5 pieces turkey breast or 5 pieces turkey thighs, deboned,washed and dried with towel, garlic, yellow onion, chopped to large cubes about 2/3-1 cup cubed, tomato, cubed or 1 cup sun-dried tomatoes (fresh), balsamic vinegar, salt or 1/2 cup tamari or 1/2 cup soy sauce, white wine (if you use soy-sauce 1/2cup, if you use salt 1cup.) or 1/2-1 cup chardonnay wine (if you use soy-sauce 1/2cup, if you use salt 1cup.), maple syrup (yes thats right ), olive oil (or other oil of choice) or 3 tbsp peanut oil (or other oil of choice), sesame oil (its a strong flavor) (optional)

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)

red onion, sliced thin, balsamic vinegar, whole wheat tortillas, shredded sharp cheddar cheese, deli turkey