169779 turkey water chestnut pan rachael ray Recipes

shoyu (soy and wheat soy sauce), white sugar, water chestnuts, drained, bacon, cut in half

water chestnuts, drained, soy sauce, brown sugar, bacon , cut in half crosswise

water chestnuts, halved, sliced bacon, cut in half, mayonnaise, light brown sugar , packed, chili sauce

sliced water chestnuts, drained (small can), soy sauce, white sugar, bacon , cut in half crosswise (half cooked or raw)

water chestnuts, cut each in half, green beans, trimmed, onion, chopped, butter or 3 tbsp margarine, salt, mace

veg-all, drained, water chestnuts, drained, onion, diced, unsalted butter, cream of mushroom soup, miracle whip, shredded cheddar cheese, cooked chopped chicken , may be added, ritz crackers , from a 16oz box (crushed), unsalted butter, melted

water chestnuts, bacon, ketchup, brown sugar, horseradish (heaping or to taste), salt (or to taste), pepper (or to taste)

water chestnuts, drained whole, sugar, brown sugar, ginger, soy sauce, bacon, toothpick

water chestnuts (1 small can, drained ), brown sugar, bacon, cut into thirds (24 pieces of bacon)

water chestnuts, whole, bacon, slices, cut in half, catsup, barbecue sauce, tabasco sauce, soy sauce, a-1 steak sauce, cajun hot pepper sauce, realime juice, sugar

sour cream, mayonnaise, water chestnuts, drained and finely chopped, chopped onion, chopped fresh parsley, soy sauce, salt

water chestnuts, drained and chopped, chopped green onions, teriyaki sauce, ground beef, salt and pepper, split hamburger buns, tomatoes, lettuce leaves

bacon, cut in half, water chestnuts, drained, ketchup, brown sugar, worcestershire sauce, teriyaki sauce, garlic powder

shredded cheddar cheese, butter or 2 tbsp margarine, softened, all-purpose flour, chopped stuffed olives, cayenne pepper, egg, water chestnuts, drained and finely chopped

water chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick