422 turkey smoked red Recipes

red currant jelly, red wine vinegar, torn fresh spinach leaves, smoked turkey breast, cut into bite-size pieces, strawberries, halved, mandarin orange sections, drained, green onions, sliced

cumin seeds, coriander seeds, mayonnaise, extra-virgin olive oil plus additional for brushing, fresh lemon juice, smoked paprika, garlic clove, pressed, ground dark-meat turkey, thick red onion slices, red bell peppers, quartered, white cheddar cheese or monterey jack cheese, sesame-seed hamburger buns, arugula, pickle wedges, corn chips

turkey legs without skin, brown sugar, prepared yellow mustard, liquid smoke flavoring, ketchup, apple cider vinegar, hot pepper sauce, salt, coarse ground black pepper, crushed red pepper flakes

pillsbury refrigerated crusty french or country italian loaf, barbecue sauce, sliced deli roasted or smoked turkey, sliced red onion slices, colby-monterey jack cheese

turkey bacon or with black pepper or applewood smoked bacon, ground turkey breast , the average weight of 1 package, garlic, finely chopped, shallot or 1/4 red onion, finely chopped, chopped fresh thyme leaves or 1 tsp dried thyme leaves, chopped fresh cilantro leaves , optional - parsley may be substituted, bell pepper, green, red or yellow, seeded and finely chopped, serrano or jalapeno pepper, seeded and finely chopped, palm full , ground cumin, cayenne hot sauce , several drops (recommended: tabasco), grill seasoning blend (recommended: montreal steak seasoning by mccormick ), vegetable oil or olive oil, for drizzling, deli sliced pepper jack cheese, crusty kaiser rolls, split, sweet red pepper relish , found on condiment aisle - pepper jelly may be substituted, red leaf lettuce, spicy o-nuts , recipe follows

olive oil, red onions, cut into 1/3-inch-thick rounds, red wine vinegar, trimmed large arugula leaves (about 4 oz), divided, mayonnaise, thick slices seeded wheat bread (such as la brea bakery) or four ciabatta rolls, cut horizontally in half, sliced smoked turkey, coarsely crumbled blue cheese (such as maytag; about 3 oz)

broccoli florets (cut small), rotelle pasta, unsalted butter, olive oil, garlic cloves, minced or pressed, crushed red pepper flakes (flakes ), smoked turkey (1/4-inch thick, cubed ), roasted red pepper (drained, diced ), chicken stock (or broth), parmesan cheese, grated

red onions, red potatoes, smoked turkey breast, scallion, lettuce

apricot preserves, cider vinegar, vegetable oil, sugar, salt, black pepper, smoked turkey , deli-meat torn into bite size pieces, diced red bell pepper, mango, cut into 1/2-inch to 3/4-inch cubes (about 1 cup), hard boiled egg whites , coarsley chopped (discard the yolks), chopped red onion, fresh spinach, sliced almonds , add desired amount

smoked turkey, mayonnaise, minced garlic, havarti cheese (i used dill flavored), roasted red pepper, fresh basil leaves, ciabatta roll

smoked turkey breast, diced, kosher salt and freshly ground pepper, chopped scallions, chopped celery, mayonnaise, dijon mustard, seedless red grapes, cut in half, provolone cheese, cut into 1/2 inch cubes, sliced almonds, toasted and coarsely chopped (optional), chopped fresh parsley, snipped fresh chives, soft whole-grain sandwich bread , for serving

turkey, butter or margarine, softened, coarsely ground black pepper, seasoned salt, celery salt, red pepper, carrots , cut into 2-inch pieces, stalks celery, halved, apples, quartered, onions, quartered, chablis or other dry white wine, fines herbes, dried whole rosemary, bay leaves

turkey legs, worcestershire sauce, vegetable oil, mop , recipe follows, your favorite bbq sauce , as needed, (recommended: north of the border chipotle bbq sauce), chipotle seasoning, (recommended : north of the border chipotle seasoning), mild dried ground red chili or paprika, brown sugar, white vinegar, bbq sauce, (recommended : north of the border chipotle barbecue sauce), vegetable oil

turkey breast, skin removed, guacamole (store-bought or homemade ), sliced red pepper and yellow peppers, lime, tortillas , wrappers, fresh lime (to garnish ), cilantro , for garish, dry mesquite wood chips, mesquite wood chips , soaked in cool water for 1 hour, dried ancho chile powder, kosher salt, cumin, garlic powder, cracked pepper

vegetable oil, all-purpose flour, stalks celery, chopped, onion, chopped, green bell pepper, seeded and chopped, green onion, chopped, chicken broth, diced tomatoes, rotel, red wine, turkey, smoked sausage (no beef), butter, water, salt and pepper

smoked turkey lunch meat thinly sliced, white onion thinly sliced, red bell pepper chopped, prepared medium salsa divided, white cheddar cheese shredded, flour tortillas

honey, salt, cayenne pepper, turbinado sugar, walnut halves or 8 oz pieces, heads endive, chopped, watercress leaf, thick-cut smoked turkey (from the deli, cut into 1/2-inch thick cubes), green apple, cored and chopped, red seedless grapes, halved, lemon, whipping cream, mayonnaise, salt, fresh ground black pepper

olive oil, smoked sausage , such as andouille or kielbasa, cut into 1/2-inch slices, chopped yellow onions, chopped celery, chopped green bell peppers, scallions, finely chopped, green and white parts separate, garlic, minced, jalapeno peppers, seeded and finely chopped, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, freshly ground black pepper, crushed red pepper, hot sauce (recommended : emeril s red hot sauce), essence , recipe follows, chicken stock, peeled, seeded, and chopped fresh tomatoes, grain rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme