60315 turkey roasted romas pesto Recipes
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dry breadcrumbs, carton fat-free ricotta cheese and10 Moredry breadcrumbs, carton fat-free ricotta cheese, light cream cheese, softened, grated fresh parmesan cheese, salt, ground red pepper, egg, roasted pepper pesto, divided, all-purpose flour, carton fat-free sour cream, diagonally cut french bread baguette, roasted red bell pepper strips (optional)13 ingredients
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roma tomatoes, halved, onion, chopped and17 Moreroma tomatoes, halved, onion, chopped, baby red bell pepper, chopped, baby orange bell pepper, chopped, chocolate chips, corn kernel, jamaican jerk spice, garlic salt, marinara seasoning, chili powder, dried chopped onion flakes, cinnamon sugar, allspice, paprika, minced garlic, white vinegar, water1 hour 5 min, 19 ingredients
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roma tomatoes (equal size, 1 1/2 lb. total), rinsed and c... and7 Moreroma tomatoes (equal size, 1 1/2 lb. total), rinsed and cored, onion (about 8 oz.), peeled and finely chopped, balsamic vinegar, brown sugar, extra-virgin olive oil, minced fresh ginger, arugula leaves, stemmed, rinsed, and drained, salt8 ingredients
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frozen boneless turkey roast, thawed (3 lb), garlic powder and12 Morefrozen boneless turkey roast, thawed (3 lb), garlic powder, paprika, olive oil, worcestershire sauce, salt, pepper, garlic cloves, peeled, chicken broth, divided, water, white wine or additional chicken broth, orange juice, lemon juice, cornstarch15 min, 14 ingredients
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portobello mushroom caps, stems removed and10 Moreportobello mushroom caps, stems removed, extra-virgin olive oil, extra-virgin olive oil, red onion, diced, garlic, minced, ground turkey, salt to taste, roma (plum) tomatoes, diced, basil pesto, fresh mozzarella cheese, sliced, grated parmesan cheese45 min, 11 ingredients
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Turkey Tenderloins with Pesto and Provolone Cheeseturkey tenderloins (about 2 1/4 lb), purchased pesto and2 Moreturkey tenderloins (about 2 1/4 lb), purchased pesto, sliced provolone cheese , cut into 1/2-inch-wide strips, fresh basil sprigs (optional)4 ingredients
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Roasted Roma Tomatoes on Toastroma tomatoes, rinsed and cored (8 equal size) and15 Moreroma tomatoes, rinsed and cored (8 equal size), onions, peeled and finely chopped, balsamic vinegar, brown sugar or 1/2 cup splenda granular , substitute sugar, extra virgin olive oil, minced fresh ginger, crushed red pepper flakes, arugula leaves, stemmed, rinsed, and drained, salt, fresh ground black pepper, sourdough bread (1/2-inch thick ) or 8 slices ciabatta (1/2-inch thick), olive oil, cream cheese, fresh chevre cheese (goat cheese), milk, grated lemon peel1 hour 30 min, 16 ingredients
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Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse)prepared basil pesto and5 Moreprepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil31 min, 6 ingredients
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Romas and Goats (Roma Tomatoes With Goat Cheese Appetizers)panko breadcrumbs (japanese breadcrumbs, may substitute t... and10 Morepanko breadcrumbs (japanese breadcrumbs, may substitute toasted fresh breadcrumbs), freshly grated parmesan cheese, chopped fresh parsley, fresh lemon juice, minced garlic, butter, melted, goat cheese, softened, fresh ground pepper, salt, tomatoes (roma ), pesto sauce18 min, 11 ingredients
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