215875 turkey mushroom water chestnut stuffing pan gravy rachael ray Recipes
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turkey (12 lb), celery ribs with leaves, chopped and10 Moreturkey (12 lb), celery ribs with leaves, chopped, onion, finely chopped, butter, divided, day-old white bread, cubed, day-old whole wheat bread, cubed, egg substitute, poultry seasoning, salt, pepper, cornstarch, cold water1 hour 10 min, 12 ingredients
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cornstarch, chicken broth, soy sauce, ground ginger and7 Morecornstarch, chicken broth, soy sauce, ground ginger, hot pepper sauce, vegetable oil, skinless, boneless chicken breast meat - cut into strips, onion, chopped, green bell pepper, chopped, sliced water chestnuts, drained, cashews40 min, 11 ingredients
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skinless boneless chicken breasts , cut into 1 1/2-inch p... and6 Moreskinless boneless chicken breasts , cut into 1 1/2-inch pieces, whole water chestnuts, rinsed and drained, scallions, chopped (1 cup), minced fresh jalapeno chile, including seeds, chopped fresh cilantro, salt, vegetable oil20 min, 7 ingredients
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Mushroom and Oyster Stuffing for Turkeymushroom, roughly chopped and8 Moremushroom, roughly chopped, oyster, shucked (reserve liquor), celery, chopped, bacon, chopped, a-1 steak sauce, breadcrumbs, salt, paprika, worcestershire sauce15 min, 9 ingredients
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Chestnut Stuffingchestnuts, melted butter, ground black pepper, cream and7 Morechestnuts, melted butter, ground black pepper, cream, chopped parsley, grated onions, salt, poultry seasoning, dry bread crumbs, chopped celery, seedless raisins (optional)15 min, 11 ingredients
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Alice's Mushroom Riceuncle ben's converted rice and4 Moreuncle ben s converted rice, beef consomme (or 2 1/2 cups water/ broth or fish bouillon), water, butter, mushrooms and/or water chestnuts1 hour 5 min, 5 ingredients
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Chicken Stir-Fry with Water Chestnuts and Bamboo Shootschicken breast, bell pepper, onion, water chestnuts and2 Morechicken breast, bell pepper, onion, water chestnuts, bamboo shoots, teriaki sauce6 ingredients
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Japanese Chicken, Water Chestnut, and Scallion Yakitorisoy sauce (preferably dark japanese style ), dry sherry and7 Moresoy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained9 ingredients
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