Chestnut Stuffing Recipe

Posted by
Rate It!
Chestnut Stuffing
Add your photo!



  1. Shell and skin chestnuts and drop into boiling water. Cook until soft, drain.
  2. Put them through a potato ricer or food mill blender.
  3. Combine with rest of ingredients and mix well.
  4. Will stuff about a 10-12 pound turkey.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.65 Kcal (3227 kJ)
Calories from fat 340.39 Kcal
% Daily Value*
Total Fat 37.82g 58%
Cholesterol 92.53mg 31%
Sodium 1213.92mg 51%
Potassium 756.17mg 16%
Total Carbs 96.71g 32%
Sugars 16.15g 65%
Dietary Fiber 4.3g 17%
Protein 12.52g 25%
Vitamin C 34.5mg 57%
Vitamin A 0.4mg 13%
Iron 4.2mg 23%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 299.36 Kcal (1253 kJ)
Calories from fat 132.22 Kcal
% Daily Value*
Total Fat 14.69g 58%
Cholesterol 35.94mg 31%
Sodium 471.55mg 51%
Potassium 293.73mg 16%
Total Carbs 37.57g 32%
Sugars 6.28g 65%
Dietary Fiber 1.67g 17%
Protein 4.86g 25%
Vitamin C 13.4mg 57%
Vitamin A 0.1mg 13%
Iron 1.6mg 23%
Calcium 71.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.8
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top