189082 turkey meat dried fig mustard Recipes

dried figs, halved, sugar, egg, cream, sour cream, egg yolks, vanilla extract, handful pistachio, toasted, to serve, fresh black figs, to serve

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese

cooked, chopped turkey meat, dry bread stuffing mix, potatoes, peeled and chopped, turkey gravy

turkey meat, cut up to your preference, water, bones from turkey, turkey meat, celery, carrot, onions, potatoes, turnip, tomatoes, salt, lemon, pepper

ground turkey, olive oil, celery ribs, diced, onion, diced, zucchini, coarsely-grated, sun-dried tomato packed in oil, chopped, eggs, breadcrumbs, garlic cloves, mashed, milk, dried oregano, dried rubbed sage, dried basil, salt, pepper, fig mustard

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

coarsely chopped dried fig , plus, diced dried figs, apple juice, minced fresh thyme leaves, toasted black mustard seeds or 2 tsp yellow mustard seeds, minced shallots, sherry wine vinegar, olive oil, salt, fresh ground pepper

turkey carcass (meat removed from thanksgiving or christmas dinner), bay leaf, turkey broth, cut up turkey meat, dry barley, dry rice (brown preferred ), chopped onion, chopped fresh parsley, water (filtered preferred), poultry seasoning, salt (sea preferred), pressed garlic cloves or 1 tsp garlic powder, chopped carrot, chopped celery ribs, pepper

more) low-salt chicken broth, pearl barley, dried porcini mushrooms, broken in half if very large, butter, onion, chopped, bosc pear, halved, cored, cut into 1/2-inch cubes, diced cooked dark turkey meat, dry marsala, chopped fresh italian parsley

boneless turkey breast, coarse-grained mustard, dry white wine, dry white wine, freshly ground pepper, garlic cloves, minced, heavy cream, honey, olive oil, salt

dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)

unbleached all-purpose flour, baking powder, mounded fine sea salt, eggs, unsalted butter, melted and cooled, dried figs, coarsely chopped (about 8 oz), gruyere cheese, finely grated, hazelnuts, toasted and skinned, mounded fresh ground black pepper

ruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed

semisweet chocolate, chopped smoked almonds, sliced dried figs, flaky sea salt, for sprinkling

dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled

butter, room temperature, dried tarragon, dried marjoram, mustard seeds, coarsely crushed, coarse salt, ground black pepper, turkey, orange, quartered, onion, peeled, quartered (optional), head of garlic, unpeeled , cut horizontally in half (optional), celery stalks, cut into 2-inch lengths (optional), fresh thyme sprigs (optional), fresh sage sprigs (optional), orange juice, dijon mustard, low-salt chicken broth, butter, minced onion, all purpose flour, gala apple, peeled, cored, cut into 1/4-inch cubes, whole milk, low-salt chicken broth, apple cider, bay leaves , torn into pieces, dijon mustard, mustard seeds, coarsely crushed, chopped fresh sage

sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs