Dried Fig Souvlaki Recipe

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Ingredients:

Serving

18 large dried figs ( preferably greek)
18 pieces feta cheese (1/2 inch cubes )
18 slices prosciutto (or pastourma, or bresaola)
18 large fresh sage leaves
18 large toothpicks
extra virgin olive oil

Directions:

Using small sharp knife, cut stem from top of each fig, then cut straight down from top center to make 3/4-inch-deep, 1/2-inch-long slit in fig.
Fill slit in each fig with cube of feta cheese, then press opening closed. Place 1 slice of pastourma on work surface; top with sage leaf.
Place stuffed fig at 1 end and roll up to enclose fig. Secure with toothpick. Repeat with remaining pastourma, sage, and figs. DO AHEAD: Can be made 1 day ahead.
Arrange on plate, cover tightly with plastic wrap, and chill. Let stand at room temperature 1 hour before continuing.
Pour enough oil into large skillet to cover bottom. Heat over medium-high heat.
Add figs. Cook until pastourma begins to crisp, about 2 minutes per side. Transfer to large platter. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.92 Kcal (88 kJ)
Calories from fat	0.76 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	0.84mg	0%
Potassium	57.12mg	1%
Total Carbs	5.38g	2%
Sugars	4.03g	16%
Dietary Fiber	0.84g	3%
Protein	0.25g	1%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	249 Kcal (1043 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	10mg	0%
Potassium	680mg	1%
Total Carbs	64g	2%
Sugars	48g	16%
Dietary Fiber	10g	3%
Protein	3g	1%
Vitamin C	1mg	0%
Iron	2mg	1%
Calcium	162mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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