Directions:
- Heat oil.
- Cut turkey breast into scallop pieces.
- Sprinkle garlic salt on turkey scallops.
- Brown turkey pieces.
- Add mushrooms, garlic, onion, shallot.
- Brown, then drain excess oil.
- Add broth and wine.
- Reduce heat and simmer till sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.13 Kcal (754 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 72mg | 24% | |
| Sodium | 1169.95mg | 49% | |
| Potassium | 750.11mg | 16% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.48 Kcal (387 kJ) | ||
| Calories from fat | 16.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 5% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 24% | |
| Sodium | 600.65mg | 49% | |
| Potassium | 385.11mg | 16% | |
| Total Carbs | 5.73g | 4% | |
| Sugars | 1.97g | 15% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 12.36g | 48% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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