94687 turkey leftover creamy potato asparagus Recipes

leftover cooked turkey, coarsely chopped, mayonnaise, whole berry cranberry sauce, leftover mashed potatoes, shredded mozzarella cheese

asparagus spear, onion, chopped, celery rib, chopped, carrot, chopped, potato, diced, dry parsley flakes, vegetable oil, chicken broth, salt, black pepper, cooked chicken, cubed, half-and-half cream, cheddar cheese, shredded

leftover mashed potatoes, vegetables , of choice-i usually have leftover corn. add whatever you have on hand, minced ham , make sure it is minced (can use turkey, chicken etc.), shredded cheese (your choice )

leftover mashed potatoes or 2 cups instant mashed potatoes, prepared, hardboiled egg, celery, fine chopped, sweet relish or 2 tbsp chopped sweet pickles, sweet onions, salad dressing (regular, light or free), salt & pepper, to your taste

turkey(leftover ), green beans, bacon, carrots, sausage, onion, garlic, pepper, turkey broth, egg noodles

leftover mashed potatoes, well seasoned, leftover rice, peas (frozen, fresh not canned ), shredded cheddar cheese, egg, beaten, seasoned bread crumbs, olive oil, spray

turkey bacon (1 oz. total), chopped, olive oil, onion (about 8 oz.), peeled and chopped, tart apple (about 8 oz.), such as fuji, peeled, cored, and sliced, minced garlic, dry white wine, skinned potatoes, peeled and cut into 1/2-inch chunks, salt, apple cider or juice, low-fat (1%) milk, crumbled blue cheese (about 1 1/2 oz.), ground nutmeg, pepper, minced fresh chives

asparagus spears, butter, flour, milk, salt, pepper, hardboiled egg, sliced, cracker crumb, butter

potatoes, asparagus, trimmed, spring onions, chopped, olive oil, whole grain mustard

potatoes, asparagus, extra virgin olive oil, chopped chives, lemon juice, a tiny pinch of cayenne pepper, salt and pepper, to taste

leftover cooked potatoes, chopped sweet pepper (any colour), chopped onion, smashed garlic cloves, chopped pimiento (optional) or 1/4 cup chopped black olives (optional), bottled salad dressing, your choice , we like greek with feta, crumbled feta cheese (match the cheese to whatever type of salad dressing you use, like french dressing with shredded ch)

leftover mashed potatoes, cooked arugula , squeezed of liquid and chopped, feta cheese, crumbled, garlic cloves, minced, red pepper flakes, salt and pepper, egg, eggs, slightly beaten, cream, flour, seasoned with, salt and pepper, breadcrumbs, vegetable oil , to fill pan by 3 inches (for frying)

leftover mashed potatoes, butter or 2 tbsp margarine, divided, minced garlic, dried onion flakes, dried chives, dried parsley, seasoning salt

turkey chops (usually small), potatoes, cut into 2cm cubes, fresh rosemary leaves, coarsely chopped, field mushrooms, sliced, low-fat thickened cream, red wine, chicken stock

leftover baked potato , cut in pieces if not already in chunks, olive oil, chopped tomato (ripe and flavorful ones really make a difference here), dried dill, cottage cheese (i like 1% milk fat), fresh ground pepper, salt (i usually don tsp add any)

leftover mashed potatoes, egg, plain flour, salt and pepper, roasted garlic (optional) or 1 cup grated cheese (optional) or 1 cup grated carrot (optional)

potatoes, peeled and quartered, fresh asparagus, trimmed, butter or margarine, divided, king arthur unbleached all-purpose flour, heavy whipping cream, salt, pepper, dry bread crumbs, grated parmesan cheese