87 turkey it Recipes

butter (2 oz), all-purpose flour, drippings from turkey (max 1/4 cup) or roast, if you have it (max 1/4 cup), chicken broth, salt, freshly ground pepper, gravy , browning

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

ground beef or 1 lb ground turkey, diced tomatoes (or rotell tomatoes with chilies if you like it hot), chili powder, worcestershire sauce, garlic salt, onion powder, sugar, dry mustard, pepper, hamburger bun, lettuce, grated monterey jack cheese

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

extra lean ground beef or 1 lb ground turkey breast, onion, chopped, garlic cloves, minced, chili powder (original recipe called for 2), ground cumin (i usually add more of this...for flavor...it s not spicy), diced tomatoes, chipotle chile in adobo, chopped (original recipe called for 3. buy a can), black beans, drained, pinto beans, drained, kidney beans, drained, cilantro (to garnish ) (optional), diced avocado (optional), sour cream (optional)

chunky salsa (i like it hot hot hot), mayonnaise (i use ff), pita breads, smoked turkey or 12 slices chicken, monterey jack pepper cheese, shredded lettuce (i use spinach), sliced ripe black olives

white bread, cut into 1/2 inch cubes, spanish onions, medium diced, celery, medium diced, chopped garlic, chopped fresh sage, chopped fresh thyme, chopped fresh parsley, ground nutmeg, chicken stock, milk, eggs, beaten, shucked bluepoint oysters, salt and pepper, cook time is for as long as it takes to cook your turkey

ground turkey or 2 lbs chicken or 2 lbs beef, eggplant, peeled and chopped, onion, chopped, bell peppers, chopped, garlic cloves, minced, green onion, chopped, chicken broth (or 1 can plus a little water), cayenne pepper , adjust to taste, season salt, to taste (i use tony cachere s which is spicier but you can use season all which has no heat or cayenne), brown rice, cooked (measured after it s cooked) or 3 cups white rice, if preferred

andouille sausage, butter, garlic cloves, minced, stalks celery, chopped, onion, chopped, green bell pepper, chopped, dried thyme, dried basil, file powder , says optional, but i can tsp fathom jambalaya without it, bay leaf, rice, diced tomatoes, chicken stock, smoked chicken or 1 1/2 lbs smoked turkey breast, diced, shrimp, salt (to taste), black pepper (to taste), hot sauce (to taste)

ground beef or 1 lb ground turkey, chili beans, with liquid, kidney beans, drained, frozen corn, onion (chopped ), green pepper (chopped ), diced tomatoes with juice, tomato paste, garlic powder, chili powder, salt, pepper, crushed red pepper flakes (a few shakes worth(or more it s up to you), hot sauce (optional), sour cream (reserve for toppping), cheddar cheese (reserve for topping)

olive oil, onions, diced, garlic cloves, diced, ground turkey, chili powder, cumin, dried basil, dried oregano, dried thyme, cayenne pepper (omit for mild), crushed tomatoes in puree, low sodium chicken broth, beer (shiner bock or other medium dark ), tomato paste, kidney beans, black beans, chili beans, bittersweet chocolate (optional), cornmeal (optional if you need to thicken it up at the end), chipotle peppers (optional)

ground round (increase to 2 lb if you like it meaty ) or 1 lb ground turkey (increase to 2 lb if you like it meaty), onion, chopped (optional), sliced mushrooms (optional), spaghetti sauce, divided, fat-free ricotta cheese, shredded part-skim mozzarella cheese, garlic powder (or to taste), oregano (or to taste), basil (or to taste), zucchini , thinly sliced lengthwise (these are your noodles ), grated parmesan cheese (optional)

corn muffin mix, i like to use two yellow and 1 white and i only use the jiffy brand, eggs, milk, bread , i usually just end up using 1/2 to 3/4 of it, cream of chicken soup, chopped onions, celery, mccormick poultry seasoning , i only use half of the bottle, salt and pepper, chicken broth or all of your turkey broth

onion, chopped, garlic cloves, minced or 1/2 tbsp garlic powder, green pepper, chopped , again if you have it, stalks celery, chopped , you guessed it, if you ve got it, ground beef (whatever is on sale! lol) or 1 lb ground turkey (whatever s on sale! lol), stewed tomatoes or 28 oz diced tomatoes, kidney beans , probably because they re cheap, elbow macaroni, raw, water or 1 cup red wine mixed with 1 cup , seems like we always had wine no matter the bank balance, worcestershire sauce, salt and pepper, to taste, parmesan cheese (optional), cheddar cheese (optional)

rice, water, sliced turkey sausage, frozen cooked shrimp (the pink kind ), green beans, drained, okra, drained, cajun seasoning (that s how much i use because i like it spicy , but you can use as little or as much as you want.)

head green cabbage, sliced, mushrooms, sliced, red onion, sliced, green pepper, diced, oscar mayer real bacon bits (not bacon bits), turkey pepperoni , quatered, tomato sauce (this is my preference, you can add more or less its up to you), salt and pepper, to desired taste, parkay spray margarine (incase the skillet gets sticky, 10 sprays)

ground meat (i use 1 lb beef, 1 lb turkey), onion, grated (with juice), carrot, grated, fresh garlic cloves, pressed, portabella mushroom, minced, frozen spinach, eggs, ketchup, sour cream, sriracha sauce (asian hot chile sauce), cracker, crushed (i use cheez-its and triscuits), italian breadcrumbs, cheese, shredded (i use sargento s shredded chipotle, yum!), tomato sauce, chipotle pepper , pulverized

canola oil, turkey breakfast sausage , removed from its casing, minced red onion, red bell pepper, chopped small, cayenne pepper, scallions, sliced thin, garlic clove, minced, egg whites, egg yolks, low-fat milk, salt, pepper, whole wheat tortillas, shredded 50 percent light cheddar cheese, salsa (fresh or jarred )