43000 turkey fried polenta Recipes

turkey breast tenderloins, cubed, canola oil, frozen stir-fry vegetable blend, onion, cut into wedges, stir-fry sauce, shredded carrot, hot cooked rice

turkey wings (tips removed , if desired), salt, pepper, seasoning salt, oil (for frying )

turkey breast, chopped roughly or 1 lb ground turkey, onion, finely chopped, fresh thyme, chopped, fresh parsley, chopped, apple, peeled and grated (squeeze out excess juice), white breadcrumbs, worcestershire sauce, chicken stock cube , dissolved in, boiling water, plain flour, eggs, beaten lightly, white breadcrumbs, vegetable oil, for frying

turkey meat, diced, oyster sauce, divided, fresh ginger root, finely chopped, divided, chinese cooking wine, divided, vegetable oil, minced garlic, lychees, drained, red chile peppers, seeded and sliced into strips, soy sauce , or to taste, ground black pepper, fresh cilantro, chopped, green onions, chopped

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

peanut oil, onion, finely chopped, garlic cloves, crushed, green chilies , seeds removed, finely chopped, grated fresh ginger, brown sugar, red capsicum, cut into 1cm cubes, green beans, cut into 2cm lengths, kaffir lime leaves, thinly sliced (see notes ), cooked cooled jasmine rice (1 1/3 cups (265g, uncooked ), roughly chopped cooked turkey, fish sauce, gluten-free tamari (see notes ), thai basil (see notes or use regular basil), lime wedge, to serve

polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste

turkey breast meat, carrots, zucchini, broccoli, bell pepper, onion, corn flour, oyster sauce, olive oil, soy sauce, egg yolk

turkey sausage, onion, barley, broccoli, chicken stock cube, water, minced garlic, chopped tomatoes, chili pepper, black pepper, chili powder, celery salt

turkey breast halves, sea salt , preferably gray salt, to taste, fresh ground black pepper , to taste, fine dry breadcrumbs, freshly grated parmesan cheese, minced fresh flat-leaf italian parsley, sea salt , preferably gray salt, black pepper, to taste (3 grinds ), olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula (about 8 cups), extra virgin olive oil, fresh lemon juice, parmesan cheese , for shaving, lemon, quartered, sugar, water, vanilla beans, orange , juice and zest of, fresh cranberries or 3 (12 oz) bags frozen cranberries, gray salt , to taste, fresh ground black pepper , to taste, dijon mustard

turkey, cut in bite-size strips, apricot nectar, soy sauce, rice or 2 tbsp white vinegar, cornstarch, ground red pepper (cayenne), dried apricot halves, cut in half, cooking oil, chopped onion, fresh pea pods (thawed ) or 2 cups frozen pea pods (thawed), red pepper , cut into 1-inch strips, green sweet pepper , cut into 1-inch strips, hot cooked couscous or 2 cups cooked rice

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

turkey meat, fried tofu (hawaiian style), arugula, toasted chopped almonds, chinese chicken salad dressing, green onions, white part thinly sliced, rice paper

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper

polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan

polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese

turkey breast halves, sea salt , preferably gray salt, freshly ground black pepper, mustard cranberry sauce , recipe follows, fine dried bread crumbs, freshly grated parmesan, minced fresh flat-leaf italian parsley, sea salt , preferably gray salt, several grinds black pepper, olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula (about 8 cups), extra-virgin olive oil, fresh lemon juice, parmesan, lemon, quartered

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste