162390 turkey dried zucchini fig Recipes

dried calimyrna fig, finely chopped, dry white wine, water, honey, chopped fresh rosemary

dried apricot halves, dried mission figs, pecan halves, coconut, shredded and unsweetened

dried mission figs, diced, white sugar, bourbon whiskey, balsamic vinegar, lemon juice, salt

dried mission figs, stemmed, unfiltered apple cider, sugar, orange zest, turkish or 1/2 california bay leaf, black peppercorns, crushed, fresh ricotta

all-purpose flour, confectioners sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolks, heavy cream, sesame seeds, toasted, dried turkish figs, stemmed and finely chopped (1 1/2 cups), water, granulated sugar, cinnamon, sesame seeds, toasted, orange-flower water (preferably mymoune), heavy cream, mild honey, grated fresh orange zest, ground cardamom, fresh orange sections

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese at room temperature, egg yolk, vanilla, soft dried mission figs (8 oz), hard tips discarded, mild honey, fresh orange juice, grated fresh orange zest, cinnamon

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

chopped stemmed dried calimyrna figs, water, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, balsamic vinegar, drained capers, chopped, chopped fresh thyme, logs soft fresh goat cheese (such as montrachet), each cut crosswise into 1/2-inch-thick rounds, chopped toasted walnuts, toasted walnut halves, fresh thyme sprigs (optional), assorted breads and/or crackers

cream cheese, softened, cheddar cheese, cubed, sour cream, season salt, smoked paprika, red leaf lettuce, washed and dried, zucchini, thinly sliced, yellow squash, thinly sliced, celery ribs, thinly sliced, radishes, thinly sliced, red onion, thinly sliced, mushrooms, thinly sliced, yellow pepper, thinly sliced, cracker , to be used as an optional feather row (optional), pretzel , to be used as an optional feather row (optional), sun-dried tomatoes, radish, peppercorn, yellow pepper

dried mission figs, canola oil (i used ) or 1/4 cup melted butter (i used ), honey, nonfat milk, whole wheat pastry flour, rolled oats, baking soda, salt

dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)

dried calimyrna figs (8oz), chicken broth, dry red wine, black pepper, thyme, extra virgin olive oil, red bell pepper, fettuccine pasta, goat cheese, crumbled, snipped chives or 2 tbsp scallion tops

dried calimyrna figs, stemmed, coarsely chopped, dry marsala wine, water, golden brown sugar, cinnamon sticks, all-purpose flour, sugar, fennel seeds, salt, unsalted butter , plus, unsalted butter, room temperature (1 and 3/4 sticks), eggs

dried mission figs, quartered, dry red wine, honey, cinnamon stick, black peppercorns, brown sugar, frozen puff pastry, thawed, egg yolks, soft blue cheese, crumbled

water, orange , zested and juiced, ground cinnamon, brown sugar, natural vanilla extract, dried whole figs

dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing

fresh lemon juice, sugar, salt, ground cumin, cayenne, carrots , cut into julienne strips (4 cups), sliced soft dried mission figs

dried calimyrna figs, stemmed, quartered (about 1 cup), water, honey, vanilla bean , split lengthwise, frozen raspberries in syrup, thawed