28849 turkey chowder crock pot Recipes

potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, onion, peeled and sliced, button mushrooms, halved, salt and pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef consomme, flour, water

beef pot roast (2-3lbs), pk carrots (i use baby carrots), onions, sliced in quarters, potatoes, halved if large, use a waxy variety like red, yellow, or white potatoes, not russet, garlic, whole or crushed, cream of mushroom soup , or 1 large can (or equal volume stock or wine)

potatoes , pared & thinly sliced, green beans, drained, onion, peeled and sliced, salt, pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef broth or 1/2 cup water

olive oil, onion, thinly sliced, chopped green pepper, carrots, diced, potatoes, peeled & diced, stalks celery, sliced, thyme, basil, garlic, sage, chicken stock, chopped leftover turkey or 3 cups chicken, creamed corn, fresh parsley

salt pork, diced (about 2/3 cup), butter, white onions, sliced (about 1/4 lb), flour, canned chicken broth, red potato, unpeeled and quartered, thyme, cubed cooked turkey (about 3/4 lb), red bell pepper, diced (about 1 cup), frozen peas, milk, chopped fresh parsley

bacon, coarsely chopped, chopped onions, russet potato , cut into 1/2 inch pieces, milk (i used 2%), half-and-half, canned low sodium chicken broth, condensed cream of mushroom soup, chopped fresh italian parsley, garlic powder, cooked turkey, salt and pepper

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

pot roast, oil, tomatoes, coca-cola, onion, chopped, spaghetti sauce mix, salt, garlic salt

chopped celery, chopped onion, margarine, turkey broth, chopped potatoes, salt, white pepper, cayenne pepper, cooked turkey, cubed, cold skim milk, cornstarch

onion, thinly sliced, stalks celery, sliced, butter or margarine, all-purpose flour, salt, pepper, turkey or chicken broth, potatoes, peeled and cubed, carrots, scraped and sliced, zucchini, cubed, frozen whole kernel corn, chopped turkey, dry white wine, chopped fresh parsley

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt

chuck , arm or 3 -5 lbs pot roast, garlic powder, seasoning salt (lawrys), beef bouillon cube, kitchen bouquet, rosemary, oregano, beef consomme, water

water, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.

reduced-calorie margarine, peeled, diced baking potato, chopped onion, chopped celery, low-sodium chicken broth, frozen whole-kernel corn, thawed, dried thyme, salt, pepper, chopped cooked turkey breast, evaporated fat-free milk, all-purpose flour, water

bacon (about 2 oz. total), chopped, onion (8 oz.), peeled and chopped, low-fat (1%) milk, cooked mashed potatoes, chunks cooked turkey, corn, drained (see notes ), chopped fresh cilantro, pepper, salt