52685 turkey broccoli alfredo pasta Recipes

boneless skinless chicken breasts , chunked, lasagna noodle, alfredo sauce, fat-free ricotta cheese, broccoli florets, chopped basil, shredded monterey jack cheese, romano cheese, sliced mozzarella cheese, egg

classic pasta mixed salad greens, alfredo sauce, refrigerated, deli rotisserie-cooked chicken, skinless and shredded, grape tomatoes or 1 cup cherry tomatoes, halved, cucumber, halved and sliced, fresh basil leaves, sliced

roasted red pepper alfredo sauce (classico brand, 1 can, 15 oz), chunky garden vegetable spaghetti sauce (ragu brand, 1 can, 1 lb 10 oz), minced garlic, crushed red pepper flakes (optional), oil, penne pasta (i use ronzoni s smart taste penne, it is high in fiber and calcium. however, you can use whichever b), salt and pepper

bulk italian sausage (can be sweet, mild, or hot), bow tie pasta (farfalle), prepared alfredo sauce (i like to use classico)

fresh broccoli, cut into spears or 1 (10 oz) package frozen broccoli spears, cooked and drained, cubed cooked turkey or 1 1/2 cups chicken, campbells condesed cream of broccoli soup (i used cream of celery soup too), milk, shredded cheddar cheese (2 oz), butter, melted

linguine, fresh or frozen broccoli flowerets, butter, skinless, boneless chicken breast , cut into cubes, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, grated parmesan cheese, ground black pepper

skinless, boneless chicken breast halves - cubed, alfredo pasta sauce, swiss cheese, grated parmesan cheese, garlic powder, salt and pepper to taste

fettuccine or spaghetti, uncooked, fresh broccoli florets, kraft zesty italian dressing, boneless skinless chicken breasts , cut into bite-sized pieces, milk, philadelphia cream cheese, cubed, kraft grated parmesan cheese, dried basil leaves

skinless, boneless chicken breasts, bacon, chopped, tri-color rotelle pasta, cucumber, sliced, roma (plum) tomatoes, seeded and chopped, sliced black olives, artichoke hearts, drained and quartered, green onions, sliced, vinegar, alfredo sauce

pasta, chicken meat , cut into strips, italian dressing mix, garlic powder, prepared alfredo sauce

butter or margarine, broccoli florets, sliced mushrooms, onion, chopped, garlic powder, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ground black pepper, grated parmesan cheese, hot cooked fettuccine or spaghetti

spaghetti, broccoli, butter, skinless chicken breast, cream of mushroom soup, milk, parmesan cheese

boneless skinless chicken breasts, frozen broccoli, onion, finely diced, garlic cloves, finely minced, extra virgin olive oil, alfredo sauce, whole wheat penne, parmesan cheese, grated, salt, pepper, garlic powder

fresh three-cheese tortellini (such as contadina), fresh broccoli florets, alfredo sauce mix (such as knorr), fat-free milk, light butter, ground nutmeg, preshredded fresh parmesan cheese, freshly ground black pepper

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt

boneless skinless chicken breasts, rotel tomatoes & chilies, onion, sized squash, butter, minced garlic, classico alfredo with sun dried tomatoes, penne pasta, salt and pepper, monterey jack pepper cheese , to add even more spice parmesan or 2 oz cheddar cheese

classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk

alfredo sauce, frozen peas, pasta, proscuitto, thin sliced, white wine