150 turkey breast brown sugar Recipes

turkey breast, brown sugar, parsley flakes, sweet paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper, ginger

turkey breast, hot times rub , recipe follows, hot times mop , recipe follows, dried ground jalapeno, (recommended : north of the border pc willy s green chile rub and seasoning), kosher or sea salt, light or dark brown sugar, dry mustard, chicken or turkey stock, dried ground jalapeno, unsalted butter or vegetable oil, jalapeno jelly

brown sugar, soy sauce, sherry or apple juice, olive oil, ground ginger, ground mustard, garlic powder, bone-in turkey breast (8 lb)

turkey breast, skinless, boneless, fish sauce, hot chili sauce (or sambal oelek), brown sugar, sesame oil, vegetable oil

water, kosher salt, plus more for seasoning, light brown sugar, turkey breast, on the bone, unsalted butter, melted, freshly ground black pepper, shallot, minced, garlic , smashed, rosemary, minced (about 1 tbsp), thyme leaves, minced (about 1 tsp), bay leaf, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, low-sodium chicken broth

vegetable oil, ground turkey breast, onion, chopped (1 cup), diced tomatoes, undrained, chili beans , in sauce undrained, chopped green chilies, drained, water, sugar, chili powder, ground cumin, salt, cooked brown rice

ground turkey breast, onion (chopped ), diced tomatoes, pinto beans in chili sauce, green chilies (chopped ), water, sugar, chili powder, ground cumin, salt, cooked brown rice, tortilla chips (crushed ) (optional), fat free sour cream (optional)

boneless skinless turkey breast halves (about 2-1/2 lb each), cranberry juice, orange juice, olive oil, salt, pepper, jellied cranberry sauce, lemon juice, brown sugar, cornstarch

chicken broth, lemon juice, brown sugar, fresh sage, fresh thyme leaves, lime juice, cider vinegar, olive oil, onion soup mix, dijon mustard, minced fresh marjoram, paprika, garlic powder, pepper, salt, boneless skinless turkey breast halves (2 lb each)

garlic, peeled and minced, chopped fresh basil, ground black pepper, boneless turkey breast halves, vegetable oil, soy sauce, lemon juice, brown sugar

brown sugar, chili powder, kosher salt, ground ginger, black pepper, cayenne pepper, curry powder, cumin, cinnamon, turkey breast, white onion, diced, peaches, coarsely diced, vinegar, fresh ginger, cinnamon stick, water, fresh thyme, orange zest, oil, for sauteing, salt and pepper

green beans, rinsed, ends trimmed , and any strings removed, salad oil, garlic, peeled and minced, green onions (including green tops), rinsed and thinly sliced, serrano or other hot red or green chilies, rinsed, stemmed, and thinly sliced crosswise into rings (see notes), ground turkey breast, fat-skimmed chicken broth, brown sugar, asian fish sauce (nam pla or nuoc mam), soy sauce, pepper, chopped fresh thai or sweet basil leaves, roasted cashews, hot cooked jasmine rice

water, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.

light brown sugar, salt, onion powder, garlic powder, ground allspice, bone-in, skin-on turkey breast, chicken broth

brown sugar, soy sauce, sherry wine or 1/2 cup apple juice, olive oil, ground ginger, ground mustard, garlic powder, bone-in turkey breast

brown sugar (i like the more crystallized 1), brown mustard

hickory chips or 3 cups mesquite wood chips (optional), chopped onions, brown mustard, brown sugar, chili powder, ground cumin, black pepper, turkey breast, with bone

white pepper, ground cinnamon, ground ginger, brown sugar, red wine vinegar, sesame oil, peanut oil, ground fennel, pureed canned chipotle pepper, dried ancho chile powder, fresh whole turkey breast