Directions:
- Combine all ingredients and puree together in blender or food processor. Pour marinade into large resealable plastic bags. Prick turkey breast with a fork and add to the marinade bag. Work turkey around in bag to coat completely. Refrigerate, covered overnight or at least 4 hours.
- When ready to cook, preheat oven 375 degrees. Place turkey on rack over roasting pan and bake for 15 minutes. Pour remaining marinade over turkey. Cover bottom of pan with water and cover.
- Lower heat to 325 degrees and continue to bake until internal temperature reaches 180 degrees. About 10 minutes per pound of meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.69 Kcal (501 kJ) | ||
| Calories from fat | 79.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 44.74mg | 2% | |
| Potassium | 55.72mg | 1% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.32 Kcal (1496 kJ) | ||
| Calories from fat | 236.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 14% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 0% | |
| Sodium | 133.55mg | 2% | |
| Potassium | 166.33mg | 1% | |
| Total Carbs | 33.54g | 4% | |
| Sugars | 20.97g | 28% | |
| Dietary Fiber | 6.05g | 8% | |
| Protein | 2.18g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 2.3mg | 26% | |
| Iron | 1.4mg | 3% | |
| Calcium | 100.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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