52 tunnel angelfood Recipes

butter or margarine, softened (14 oz), sugar, eggs, powdered sugar, flour, unsweetened cocoa powder, chopped walnuts (8 oz.) do not omit, tb (to 2 tbsp.) milk

cream cheese, softened, granulated sugar, egg, vanilla, divided, layer size) chocolate cake mix, powdered sugar, cream cheese, softened, milk

chocolate cake mix (regular size), vanilla ice cream, softened, mint chocolate chips, light corn syrup, heavy whipping cream, vanilla extract

prepared angel food cake (8 to 10 oz), fresh or frozen raspberries, thawed and drained, fresh or frozen blueberries, berries , optional

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, milk, cream cheese, softened, sweetened condensed milk, lemon juice, almond extract, fresh raspberries, toasted sliced almonds and additional fresh raspberries, optional

soft butter (250 ml), sugar (375 ml), egg yolks, eggs, vanilla (10 ml), all-purpose flour (625 ml), baking powder (10 ml), brown sugar (375 ml), unsweetened cocoa (60 ml), vanilla (5 ml), walnuts, finely chopped (125 ml), chocolate chips (semi-sweet, 250 ml), egg whites

prepared round angel food cake, cream cheese, softened, sweetened condensed milk (regular or low-fat ), lemon juice, almond extract, chopped fresh strawberries (or 1 package frozen, thawed and well drained ), fresh strawberries

flour, baking powder, salt, sugar, crisco cooking oil, vanilla extract or 1 tsp almonds, eggs, milk, semi-sweet chocolate, coarsely chopped, unsweetened chocolate squares, melted & cooled

chocolate cake mix with pudding, butter or margarine, cream cheese, softened, granulated sugar, eggs, butter or margarine, melted, semisweet chocolate, corn syrup

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.