Ingredients:
- 2 -4 drops red food coloring (optional)
- 1 (750 ml) container whipped topping, thawed
- additional fresh strawberries
Directions:
- Invert cake onto serving plate, cut 1-inch slice crosswise from top of cake; set aside.
- With sharp knife, cut and remove a ring of cake, leaving inner and outer cake walls and bottom base of cake at least 1-inch thick. Tear cake removed from center into bite-sized pieces; reserve.
- In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, extract and food coloring, if desired.
- Add reserved torn cake pieces and chopped strawberries and stir into mixture. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice of cake.
- Frost with remaining whipped topping. Chill 3 hours or freeze for 4 hours. Garnish with strawberries if desired. Return leftovers to refrigerator or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.42 Kcal (102 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 0.82mg | 0% | |
| Potassium | 33.9mg | 1% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 13.3mg | 22% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 69.8 Kcal (292 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 2.35mg | 0% | |
| Potassium | 96.91mg | 1% | |
| Total Carbs | 17.13g | 2% | |
| Sugars | 14.75g | 21% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 38.1mg | 22% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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