39977 oreo tunnel angelfood cake Recipes

angel food cake mix, instant pudding & pie filling, any flavor, milk, heavy cream, divided, oreo chocolate sandwich cookies, divided, hot fudge sauce, colored sprinkles, for garnish

oreo cookies, margarine, unsweetened chocolate, beaten eggs, powdered sugar, ice cream (any flavor )

oreo cookies (3-roll package), melted butter, vanilla ice cream, softened, hot fudge, heated, cool whip , non-dairy topping defrosted, chopped toasted mixed nuts (optional), maraschino cherry , optional

oreo cookies, unsalted butter, melted, vanilla ice cream, softened

chocolate cake mix, instant oreo pudding, milk (2% or higher), crushed oreo cookies

all-purpose flour, dutch-processed cocoa powder, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, vanilla extract, eggs, at room temperature, buttermilk, cream cheese, softened, unsalted butter, softened, sugar, milk, heavy cream, granulated sugar, vanilla extract, oreo cookies, crushed

semi-sweet chocolate squares, oreo cookies, divided, cream cheese, softened, sugar, vanilla

all-purpose flour, dutch-processed cocoa powder, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, vanilla extract, eggs, at room temperature, buttermilk, cream cheese, softened, unsalted butter, softened, sugar, milk, heavy cream, granulated sugar, vanilla extract, chopped oreo cookies

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, oreo cookies (halves, with cream filling attached), butter, room temperature, vegetable shortening, powdered sugar (1 lb), butter flavoring or 1/2 tsp vanilla extract, oreo cookies, finely crushed, oreo cookies, cut in half, for garnish

oreo cookies, coarsely chopped (i find it easier to cut the cookies more neatly if they ve been chilled for about 15 minutes), flour, butter, melted, chocolate chip, yellow poundcake mix (betty crocker is good), water, eggs, powdered sugar, milk

oreo cookies, coarsely chopped, butter, melted, yellow poundcake mix, milk, flour, semi-sweet chocolate chips, powdered sugar

food cake mix, cream cheese, softened, sugar (for a sweeter filling increase the slightly), cool whip frozen whipped topping, thawed, oreo cookies, crushed, semi-sweet chocolate chips, shortening (can use hard margarine), corn syrup (light or dark ), water, water

cake flour, sugar, brown sugar , packed, egg whites, cream of tartar, salt, vanilla extract, bittersweet baking chocolate, cocoa, powdered sugar

angelfood cake ring (bought or homemade ), whipping cream , shipped stiff, sugar, vanilla extract, crushed fresh strawberries or 1-10 oz package frozen strawberries, thawed, crushed pineapple, drained, marshmallows, cut in small pieces (can use mini marshmallows), toasted coconut , optional

angelfood cake mix, lime zest, minced, eggs, beaten, fresh lime juice, sugar, unsalted butter, softened, pt of fresh blackberries, sugar, water

prepared round angel food cake, cream cheese, softened, sweetened condensed milk (regular or low-fat ), lemon juice, almond extract, chopped fresh strawberries (or 1 package frozen, thawed and well drained ), fresh strawberries

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.