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Chocolate Tunnel Pound Cake Recipe

Chocolate Tunnel Pound Cake Recipe

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Ingredients:

Serving

3 cups flour
2 tsp baking powder
1/2 tsp salt
1 1/2 cups sugar
1 cup crisco cooking oil
1 tsp vanilla extract or 1 tsp almonds
5 eggs
1 cup milk
3 oz baker's semi-sweet chocolate, coarsely chopped
2 unsweetened chocolate squares, melted & cooled

Directions:

Combine flour, baking powder and salt.
Stir well to blend.
Beat sugar, oil and vanilla extract thoroughly in a large mixer bowl.
Add eggs, one at a time, beating well after each addition.
Stir in flour mixture alternately with milk.
Divide batter in half.
Stir both chopped and melted chocolate into one half, mix well.
Spoon half of plain batter into greased 10 tube pan; top with chocolate batter and then remaining plain batter.
Bake at 350 for 50-55 minutes or until toothpick inserted in centre comes out clean.
Cool 15 minutes; remove from pan and cool completely on wire rack.
Sprinkle with icing sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.89 Kcal (2746 kJ)
Calories from fat	249.21 Kcal
		% Daily Value*
Total Fat	27.69g	43%
Cholesterol	68.61mg	23%
Sodium	966.6mg	40%
Potassium	215.5mg	5%
Total Carbs	53.91g	18%
Sugars	15.77g	63%
Dietary Fiber	4.16g	17%
Protein	7.73g	15%
Iron	2.8mg	16%
Calcium	182.1mg	18%

Amount Per 100 g
Calories	469.88 Kcal (1967 kJ)
Calories from fat	178.53 Kcal
		% Daily Value*
Total Fat	19.84g	43%
Cholesterol	49.15mg	23%
Sodium	692.47mg	40%
Potassium	154.38mg	5%
Total Carbs	38.62g	18%
Sugars	11.29g	63%
Dietary Fiber	2.98g	17%
Protein	5.54g	15%
Iron	2mg	16%
Calcium	130.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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