71660 tuna warm bacon dressing Recipes

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

tuna (sundried tomato & basil sensations), italian seasoned breadcrumbs (divided ), fat free sour cream, fat-free cheddar cheese, shredded, green onion, thinly sliced, buttermilk ranch salad dressing mix, egg white, reduced-calorie multigrain hamburger buns (i like the sandwich thins), lettuce leaves, light mayonnaise, olive oil flavored cooking spray

sweet potatoes, onions, garlic cloves, crushed, olive oil, salt, pepper, baby spinach, warm bacon dressing, garnish: cooked, crumbled bacon

tuna, drained, breadcrumbs, shredded cheese (mozzarella or cheddar), mayonnaise or 1/4 cup miracle whip, egg, ranch dressing (low-fat works fine ), chopped onion, chopped green pepper, vegetable oil

tuna steak, skinned and cubed ,can be fresh or defrosted, olive oil, garlic, crushed, red onion, thinly sliced, red kidney beans, washed and drained, tomatoes, chopped, cucumber, chopped, olive oil, chopped fresh parsley, chopped fresh basil, vinegar, salt , to taste, pepper , to taste, green salad leaves, to garnish

cider vinegar, dijon mustard, sugar, garlic clove, minced, salt & freshly ground black pepper, fresh spinach, stemmed, rinsed, and patted dry, ripe avocado, peeled, seeded, and diced, red onion, thinly sliced, lean streaky bacon, extra virgin olive oil, hard-boiled eggs, coarsely chopped

baby spinach (purchase the washed and ready to use bags), sliced fresh mushrooms, red onion, thinly sliced (use only red onion for this), sliced black olives (can use more or less olives), bacon, cut into about 1-inch pieces (can use more or less bacon), gorgonzola, whipping cream (unwhipped), salt and pepper, white wine vinegar, dijon mustard, honey, salt and black pepper

mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced, chppoed candied walnuts or pecans, for garnish

bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

fresh baby spinach, eggs, hard boiled and sliced, red onion, thinly sliced, bacon , cooked until crisp and crumbled, fresh cremini mushrooms, sliced, cider vinegar, sugar (to taste), extra virgin olive oil, dijon mustard, salt and pepper, to taste

torn young spinach leaves, coarsely shredded lettuce, bacon , fried crisp and crumbled, grape tomatoes, tub sliced fresh mushrooms, ripe or kalamata olives, drained, hard-boiled eggs, salt and pepper to taste, bacon drippings, wine vinegar, sugar, grated onion, purple onion, thinly sliced and separated into rings., feta cheese or blue cheese to crumble on top

tuna in oil, drained, potato, peeled and cut into chunks, streaky bacon, chopped, onion, finely chopped, frozen sweetcorn, all purpose flour , for dusting, sunflower oil, for frying, salt and pepper, to taste

tuna fillets, olive oil, salt, freshly ground pepper, unsliced french bread, vegetable cooking spray, basil mayonnaise, bibb lettuce, tomatoes, sliced, bacon, cooked

bacon, chicken breasts, cut into small pieces, balsamic vinegar (or italian dressing with additional optional for topping when finished), spinach, tortellini, any flavor, cooked, salt (or season to taste), ground pepper (or season to taste)

head iceberg lettuce, cut in wedges, bacon, slices (chopped and cooked ), red onion, diced fine, black olives, diced fine, seedless cucumber, fine chopped, italian vinaigrette (your favorite store bought will work fine), tomatoes, cut in half and roasted, olive oil, salt for the tomato, black pepper for the tomato, shallots, finely chopped, butter, gorgonzola, heavy cream, pepper (for the sauce)

fresh spinach torn into bite size pieces, bacon, cubed fully cooked smoked ham, zucchini cut into julienne strips, chopped green onions, dressing, water, cider vinegar, granulated sugar, all purpose flour, dijon mustard, celery seed