60491 tuna tartare yuzu ginger pickle Recipes

kirby cucumbers, thinly sliced, red onion, thinly sliced, rice vinegar, sugar, sugar, kosher salt, fresh ground pepper, fresh ginger, finely grated, garlic clove, smashed, thai chiles or 1 serrano chili, seeded and minced, asian fish sauce, cilantro, finely chopped, basil, finely chopped, tuna (sushi-quality), vegetable oil, sesame oil, hamburger buns, dry roasted peanuts, finely chopped, mayonnaise, soy sauce, cilantro, finely chopped, scallion tops, finely chopped, black sesame seeds or 1 tbsp toasted sesame seeds, fresh ginger, finely grated, grated lemon , zest of, fresh lemon juice, fresh ground pepper

sour cream, heavy cream, lime zest, ground ginger, drained canned albacore tuna, eggs, mayonnaise, plain breadcrumbs, desiccated coconut, coconut oil, fresh lime juice, grated fresh ginger, honey

tuna, drained, mayonnaise, prepared mustard, yogurt, fresh lemon juice, sweet pickles, chopped

water-packed tuna, drained, mayonnaise (such as hellman s), sweet pickle relish (such as heinz), chile-garlic sauce (such as sriracha)

tuna , solid white albacore, celery, dill pickle, mustard, prepared dijon, mayonnaise, bread , whole wheat

tuna, dill pickle relish, plain yogurt, light mayonnaise, lemon juice, black pepper, salt

tuna, boiled egg, diced, sweet pickles, light mayonnaise, mozzarella cheese, lettuce, tomatoes, onion, diced, mustard

tuna in water, mayo, stalk celery, dill pickle, leaves iceberg lettuce, whole wheat bread , martin s

tuna , canned in water, dill pickle, diced, miracle whip, mustard, red onion, diced, celery salt

tuna, eggs, pickles , sweet midges, salad dressing , kraft mayo, light mayonnaise

tuna in water, mayo, scallion, diced, pickle relish, light bread, tomato, leaf romaine lettuce

early girl tomatoes, celery stalk, cucumber, peeled and seeded, salt and freshly ground black pepper, cayenne, extra-virgin olive oil, drop honey , optional, drop hot red pepper sauce , optional, dijon mustard, sherry vinegar, grapeseed oil, fresh sushi grade ahi tuna, diced, capers, chopped shallots, chopped parsley, chopped chives, fresh lemon juice, caviar , optional

corn oil for frying, pappadoums (can buy at indian specialty store), cut into wedges, juice of 2 oranges, juice of 2 lemons, chopped garlic, balsamic vinegar, grapeseed oil, chives, sliced thin, mint , fine chiffonade, fresh tuna , number 1 or sushi grade if possible, truffle oil, chopped scallions, salt and pepper, asparagus, cracked white or black pepper, tobiko or flying fish roe for garnish, if desired

sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish

unbleached all-purpose flour, sea salt, egg, low fat milk, panko (japanese-style breadcrumbs), catfish fillets, cut into 1a1/2-inch pieces, canola oil for frying, prepared tartar sauce, sliced pickled jalapeno peppers, finely minced, lemon juice, sea salt, freshly ground pepper

tuna, mayo, corn, canned, celery stalks , medium, pickle slices, lime juice