Ingredients:
- 5 medium early girl tomatoes
- 1 drop honey , optional
- 1 drop hot red pepper sauce , optional
- caviar , optional
Directions:
- Blanch the tomatoes in boiling salted water for 30 seconds. Remove tomatoes and shock them in an ice bath. Peel tomatoes, reserving 1/2 of 1 of the tomatoes. Dice the reserved tomato and set aside.
- Using a blender or food processor, puree the tomatoes, the celery and the cucumber until mixture has reached a liquid. Strain puree through a fine mesh strainer. Season to taste with salt, pepper, cayenne, extra-virgin olive oil, honey, and hot red pepper sauce. Chill finished tomato soup until cold.
- In a small to medium sized mixing bowl whisk together the mustard, vinegar, salt, pepper, and grapeseed oil. Add the tuna, the reserved diced tomatoes, capers, shallots, parsley, and chives, mixing all ingredients together. Taste for seasoning, and adjust if necessary. Set aside in a cold place. Using 4 small chilled bowls, place equal sized towers of Ahi tartar in the center of each bowl. Whisk or blend the chilled soup and pour about 2 ounces of soup around the tower of tartar, garnish with a sprig of parsley or caviar. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.45 Kcal (1731 kJ) | ||
| Calories from fat | 327.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 56% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 577.23mg | 24% | |
| Potassium | 138.86mg | 3% | |
| Total Carbs | 13.33g | 4% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.52 Kcal (1225 kJ) | ||
| Calories from fat | 231.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 56% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 4% | |
| Sodium | 408.4mg | 24% | |
| Potassium | 98.25mg | 3% | |
| Total Carbs | 9.43g | 4% | |
| Sugars | 4.95g | 28% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 6.38g | 18% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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