13409 tuna tartare wasabi mayo Recipes

cornstarch, cold water, chopped fresh pineapple, soy sauce, sugar, chopped peeled ginger, tuna steaks (6 oz each), wasabi powder, water, mayonnaise

tuna , sashimi grade, wasabi paste, coriander leaves, chopped fresh parsley, spring roll wrappers, oil, to deep fry, lime juice, soy sauce

tuna steaks, cut in to chunks, garlic cloves, finely chopped, soy sauce, scallions, finely chopped, red bell pepper, finely chopped, ground ginger, sesame oil, mccormick grill seasoning, olive oil, wasabi mustard, mango chutney

tuna , water pack, onion, diced, celery, diced, egg, boiled & diced, mayo, low fat, lemon juice

tuna, eggs, pickles , sweet midges, salad dressing , kraft mayo, light mayonnaise

tuna in water, dill pickle spear, red onion, celery, mayo, mustard, spicy brown, dill weed, salt, pepper, lemon juice

tuna fish , canned/water, mayo , hellmann s light, stuffed olives, black olives, raw onions, serrano peppers, healthy life bread

tuna in water, celery, onion, red delicious apple, mustard, light mayo

tuna in water, mayonnaise , real mayo, fried onions , from a tin

tuna (used to be two, but i added so many veggies, the property was getting lost!), hard-boiled eggs, stalks celery, bell pepper, carrot, shredded, sweet gherkins , depending on size, pickled peppers , like pepperoncini or banana peppers, almonds, cilantro, green onions, mustard, preferably spicy, mayonnaise , for flavor if you like mayo, pickle juice, plain yogurt, enough to get the creaminess you desire, salt and pepper

tuna steaks, lemon juice, pepper, potatoes, garlic cloves, low-fat milk, soy sauce, wasabi paste, rocket or 100 g mixed salad greens, lebanese cucumber, sliced thinly, spanish onion, sliced thinly, parmesan cheese, shaved, balsamic vinegar

fresh sushi-grade fresh ahi tuna, tamari, wasabi paste, sesame seeds, daikon radishes, thinly sliced into 16 pieces, scallions , thinly sliced on an angle

japanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep

tuna, mayo, corn, canned, celery stalks , medium, pickle slices, lime juice

tuna in water, penne pasta, cooked, celery, onion, dijon mustard, lemon juice

light whole wheat bread, cheddar cheese, light chunk tuna in water