Raw Tuna Snackers on Daikon Recipe

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Raw Tuna Snackers on Daikon
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Ingredients:

Directions:

  1. Slice tuna into 16 1/4 inch thick rectangular pieces.
  2. Mix tamari and wasabi together.
  3. Pass tuna slices through mixture and dot both sides with sesame seeds.
  4. Place each piece on the sliced daikon and top with scallion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2338.6 Kcal (9791 kJ)
Calories from fat 806.19 Kcal
% Daily Value*
Total Fat 89.58g 138%
Cholesterol 234.31mg 78%
Sodium 15381.88mg 641%
Potassium 361.67mg 8%
Total Carbs 180.88g 60%
Sugars 64.48g 258%
Dietary Fiber 12.42g 50%
Protein 187.21g 374%
Vitamin C 5.7mg 10%
Iron 6.7mg 37%
Calcium 319mg 32%
Amount Per 100 g
Calories 398.15 Kcal (1667 kJ)
Calories from fat 137.25 Kcal
% Daily Value*
Total Fat 15.25g 138%
Cholesterol 39.89mg 78%
Sodium 2618.78mg 641%
Potassium 61.57mg 8%
Total Carbs 30.8g 60%
Sugars 10.98g 258%
Dietary Fiber 2.11g 50%
Protein 31.87g 374%
Vitamin C 1mg 10%
Iron 1.1mg 37%
Calcium 54.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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