377935 tuna steaks garlic lovers fresh tomato Recipes

soy sauce, chicken broth, ginger, garlic, minced, tuna steaks, red bell pepper , quartered lengthwise

tuna steaks, coarsely cracked black pepper, sesame seeds, sesame oil, garlic cloves, minced, soy sauce, dry sherry, red wine , as needed, chopped green onions

tuna steaks, 1 inch thick, soy sauce, dry sherry, lemon juice, lemon zest, crushed garlic clove, olive oil, ground black pepper

italian salad dressing, lemon juice, garlic powder, red pepper, tarragon leaf, tuna steaks (1 inch thick ), butter, chopped onion, chopped green onion, chopped bell pepper, cream cheese, half-and-half cream, chopped cooked shrimp, chopped parsley

tuna steaks, lemon , juice of, cilantro, chopped, garlic cloves, crushed, shallots, minced, chili powder, ground cumin, salt

ground beef, ground sausage, dark red kidney beans (do not drain), diced tomatoes with garlic and olive oil (do not drain), tomato paste, fresh tomato, diced, onion, chopped, bell pepper, chopped, green onion, chopped, jalapeno, chopped (optional), garlic, minced or 1 tbsp garlic powder, chili powder, pepper, thyme, cumin, salt

fresh tuna steaks, 1-2 inch thick (we like yellowfin for this), oil, wasabi (can add more if you dare), soy sauce, brown sugar, hokkien noodles (any thick noodle is fine) or 1 lb udon noodles (any thick noodle is fine)

fresh tuna steaks, grilled, brown rice, boiled, frozen peas and carrots, boiled

tuna steaks, cut 1 inch thick, unsweetened coconut milk, unsweetened flaked coconut, wasabi powder, kosher salt, fresh ground black pepper

garlic cloves, chopped, salt, cilantro or 1/2 cup mint, chopped, pepper, olive oil, lg.tuna steaks, dry white wine, lemon , juice of

fresh tuna steaks, italian salad dressing, old bay seasoning, season salt

tuna steak (3/4 in thick ), olive oil, garlic powder, italian style breadcrumbs, pine nuts (toasted and finely choped), thyme

tuna steak (approximately ), fresh strawberries, sliced (approximately ), blackening seasoning , to taste, balsamic vinegar (use your favorite kind ), water (just a little bit), sugar (depending on the sweetness of your balsamic)

tuna steaks (about 1 lb each), kosher salt, fresh ground black pepper, extra virgin olive oil, garlic clove, peeled, fresh basil leaves, toasted pine nuts, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, lemon juice

tuna steaks, 3/4 to 1-inch thick, lime juice, vegetable oil, gingerroot, finely chopped, salt, ground red pepper (cayenne), garlic cloves, crushed, lime wedge, if desired

tuna steaks (2 5oz each), coarse sea salt, fresh coarse ground black pepper, olive oil, lemon , juice of

tuna steaks, vegetable oil, oregano, basil, lemon juice, garlic, salt