Healthy Tuna Steak, Rice and Veg Recipe

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Healthy Tuna Steak, Rice and Veg
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Ingredients:

Directions:

  1. Boil rice - 20 minutes.
  2. 5 mins to go grill tuna and but peas and carrots in the boiling rice.
  3. Serve your healthy meal :) - easy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.5 Kcal (2133 kJ)
Calories from fat 66.15 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 41.65mg 14%
Sodium 161.05mg 7%
Potassium 652.8mg 14%
Total Carbs 71.7g 24%
Sugars 6g 24%
Dietary Fiber 9g 36%
Protein 35.15g 70%
Vitamin C 18.9mg 32%
Vitamin A 2.6mg 85%
Iron 123.5mg 686%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 192.26 Kcal (805 kJ)
Calories from fat 24.96 Kcal
% Daily Value*
Total Fat 2.77g 11%
Cholesterol 15.72mg 14%
Sodium 60.77mg 7%
Potassium 246.34mg 14%
Total Carbs 27.06g 24%
Sugars 2.26g 24%
Dietary Fiber 3.4g 36%
Protein 13.26g 70%
Vitamin C 7.1mg 32%
Vitamin A 1mg 85%
Iron 46.6mg 686%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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