139241 tuna smokey lobster sauce Recipes

tuna steaks , about 6 oz each, olive oil, fresh arugula (or more ), soy sauce, orange juice, lemon juice, orange , zest of, grated, lemon zest, only grated, garlic cloves, peeled and crushed, fresh ginger, grated, oranges , in segments (remove white pith), sugar, dried chilies, crumbled or 1 small chili pepper, chopped, seeds removed, salt

tuna steaks, soy sauce, honey, peeled finely chopped fresh ginger (or grated ), vegetable oil

tuna, parsley, butter, fresh figs, mange-touts peas, baby corn, flour, milk, olive oil

crushed tomatoes, tomato paste, vinegar, minced dehydrated onion, brown sugar , packed, red wine, olive oil, red hot sauce, worcestershire sauce, mustard powder, liquid smoke, garlic salt, red pepper flakes, dehydrated, cayenne, pepper

vegetable oil, garlic, minced, ground pork, fresh shrimp, peeled and deveined, soy sauce, white sugar, green onions, chopped, water , or as needed, cornstarch, cold water, eggs, beaten

raw shrimp (in shells ), cornstarch, salt, toasted sesame oil, chicken broth, cornstarch, dark soy sauce, vegetable oil, vegetable oil, ground lean pork, garlic cloves, finely chopped, chopped gingerroot, chicken broth, dry white wine, eggs, slightly beaten, green onions, chopped (with tops )

peanut oil, garlic cloves, large, finely chopped, black beans, chinese, rinsed, finely chopped, and mixed with the garlic, onion, large white cut into 2-inch strips, green onions , cut into 1-inch pieces, shrimp, large, peeled , de-veined, butterflied, rinsed, and patted dry, pork , ground lean, chicken broth, salt, sugar, accent seasoning , msg (optional), oyster sauce, black pepper, cornstarch, mixed with water to form a paste, eggs , large

tuna steaks, soy sauce, water, rice vinegar, garlic powder, crushed red pepper flakes, cornstarch, sesame seeds, fresh ground black pepper, olive oil, sesame oil

tuna fish, eggs, beaten, salt, pepper, paprika, onion, minced, celery, chopped, cracker crumb, butter, melted, milk, scalded, butter, flour, water, lemon juice, sweet pickle relish, shrimp

tuna steaks (4 oz), dry red wine, balsamic vinegar, canola oil, shallot, chopped, chicken broth or 1 cup vegetable broth, dry red wine, dried cherries, sugar or 1/2 tsp substitute, salt, black pepper

white tuna, mustard, worcestershire sauce, mayonnaise, onion salt, green peppers, chopped, english muffins, split and toasted, tomatoes , slices, mayonnaise, cheddar cheese, grated

bay leaf, crushed italian plum tomatoes, garlic, minced, light tuna packed in olive oil (about 7 oz each), olive oil (enough to cover bottom of pot), onion, finely chopped

crab, well cleaned (leave shell on ), green onions, cut into 1 1/2 lengths, ground pork, eggs, beaten, soy sauce, sherry wine, cornstarch, ginger juice (or 6 slices of fresh ginger), msg (optional), preserved black bean, mashed, oil, water, salt

olive oil, garlic cloves, peeled, whole canned tomatoes, chopped flat leaf parsley, chopped fresh oregano, bay leaf, peppercorns, maine lobsters (the best there is!), spaghettini, grated romano cheese

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

tuna , cut into 3/4-inch by 3/4-inch cubes, hamachi , cut into cubes, soy sauce, lemon juice, sesame seeds, ginger, garlic, extra virgin olive oil, dried mixed seaweed, fresh seaweed from brittany (rinsed ), green onions, sliced for garnish, bamboo skewers, sea urchin roe, mussel liquid, lemon juice, lobster oil, ginger, chopped, bodies of 2 lobsters, carrot, celery, onion, olive oil, tarragon, coriander seed, tomato paste, grapeseed oil

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded