46288 tuna roasted arugula panini Recipes

tuna in olive oil, artichoke hearts packed in oil, drained & chopped coarsely, sliced roasted red pepper, pitted kalamata olive, sliced thinly, minced lemon zest, dried oregano, chopped fresh flat-leaf parsley, salt and pepper, head roasted garlic, mayonnaise, dijon mustard, lemon juice, light rye bread, tomato, sliced thinly, provolone cheese, mozzarella cheese, olive oil

french rolls, basil pesto, grilled chicken, thinly sliced, gruyere cheese, sliced, arugula leaf

yellowfin tuna steaks (about 3/4 inch thick ), freshly ground black pepper, divided, kosher salt, divided, olive oil, divided, fresh lemon juice, arugula leaves, sliced fennel bulb (about 1 small bulb)

tuna steaks, noodles (whatever kind you like best), wasabi paste, soy sauce, lemon, juiced, scallions, sliced, arugula

boneless skinless chicken cutlets, thinly sliced, salt and pepper, olive oil, roasted red pepper, drained and chopped, kalamata olive, pitted, fresh basil, chopped, garlic clove, minced, submarine rolls , halved lengthwise, provolone cheese, thinly sliced

egg noodles, cooked and drained, butter, melted, onion, diced, green onion, chopped (green part only ), roasted red pepper, chopped (jar), garlic powder, paprika (use a good hungarian if you want more kick), black pepper, cream of chicken soup, parmesan cheese, grated (divided ), milk, cheddar cheese, grated (you can substitute american or provolone), tuna, drained well

tuna steaks (fresh if possible but frozen will work, thick cut preferred), heirloom tomatoes, sliced (or you can use just a good red tomato if that is all you can find), fennel bulb, sliced, kosher salt (1 for the tuna, 1 for the tomatoes and fennel), ground black pepper (1 for the tuna, 1/2 for the tomatoes and fennel), olive oil (1 for the tuna, 1 for the vegetables), kalamata olives, chopped, green olives, chopped, shallot (small and fine chopped ), white wine, lemon juice, lemon zest, fennel seed, toasted (optional), garlic, minced, red pepper flakes , to taste

multigrain bread, mayonnaise (chipotle), provolone cheese (picante), blue cheese, crumbled, roast beef, red onion, diced

tuna , in spring water, drained, apple, small, chopped, yellow bell pepper, chopped, unsalted cashews, chopped, roasted red pepper, canned, light mayonnaise, hard rolls (or panini), watercress

seven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper

bread (i like cibatta or a good italian ), smoked turkey, sliced (deli is fine, but not shaved or chipped), tomatoes, lightly seeded and roasted, mayonnaise, olive oil, salt, ground black pepper, gouda cheese, smoked (approximately 1 cup), bacon (smoked or hickory), arugula, avocado, thin sliced

chicken cutlets, chopped fresh thyme, divided, olive oil, divided, garlic cloves, finely chopped, balsamic vinegar, thick slices olive bread or 4 crusty sandwich rolls, red onion, thinly sliced, arugula

chicken cutlet, chopped fresh thyme, divided, olive oil, divided, garlic cloves, finely chopped, balsamic vinegar, olive bread (1/3-to 1/2-inch-thick ) or 4 crusty sandwich buns, red onion, thinly sliced, arugula

ciabatta rolls, soppressata (or other hard salami), arugula, well rinsed and dried, fresh ground black pepper, italian fontina

balsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray

orecchiette, extra virgin olive oil, chunk italian bread or 3 inches baguette, cut into small cubes, salt and pepper, garlic cloves, finely chopped, arugula, coarsely chopped, tuna in vegetable oil, drained and flaked, lemon , juice of, grated pecorino romano cheese or 1/2 cup parmesan cheese

farfalle (bow-tie) pasta, chickpeas, rinsed and drained, white tuna in water, drained, sun-dried tomatoes with herbs in oil, drained and chopped, fresh arugula , thoroughly washed, crumbled feta cheese, chopped fresh basil, fresh lemon juice, olive oil, salt

two (6 to 8 oz) fresh tuna steaks, sesame oil mixed with 1 tsp or so rice vinegar, white sesame seeds or a combination of white and black seeds seasoned with salt and pepper, washed arugula mixed with washed boston lettuce leaves, vinaigrette made with mustard