769 tuna olive oil lemon Recipes

unsalted butter, softened, lemon zest, fresh lemon juice, freshly ground black pepper, garlic powder, nonstick, nonflammable cooking spray, your favorite bread, olive oil, divided, thick tuna steaks, salt and freshly ground black pepper, caramelized lemon slices, for garnish , recipe follows, lemons, sugar

pasta, shape is your choice, olive oil, all-purpose flour, lemon , juice and rind of, cream (i used reduced fat), tuna, drained and flaked, kalamata olive, pitted and roughly chopped, capers, fresh flat-leaf parsley, roughly chopped

extra-virgin olive oil, grated zest and juice of 1 lemon, shallot, finely diced, tuna steaks, each about 8 oz and 1 inch thick, kosher salt, ground black pepper, lemon wedges, fresh basil leaves or roughly chopped

extra-virgin olive oil, lemon, juiced, lemon , zested, chopped fresh rosemary leaves, garlic, minced, tuna, cut into 1-inch cubes , about 24 pieces, green onions, trimmed, fennel bulbs, lemons, red onion, tomatoes, salt, freshly ground black pepper, bamboo skewers , soaked in water for 30 minutes

vegetable oil or peanut oil, corn tortillas, top-quality ahi tuna, olive oil, salt and freshly ground pepper, vegetarian black beans , recipe follows, or regular black beans, heated, seeded, diced watermelon, watercress, jalapeno , julienned, radishes , julienned, lime, juiced , plus 6 lime wedges, feta, crumbled, black beans , soaked in cold water over night and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground pepper

a very sharp knife, whole tuna fillet (ideally yellowfin) with the blood line removed., ask your fish monger for a cut just behind the midloin, otherwise the surface will be too big to slice without a commercial slicer., caper berries, lemons, homemade pesto (quality commercial can be used), arugala, extra virgin olive oil (as always with the oil, buy quality, and particularly for this recipe), sea salt flakes, black pepper corn mill

tuna fillets (canned ), olive oil, lemon juice (fresh ), olives (or 3-4 ), capers (or 5-8 ), garlic cloves, oregano (dry )

duram semolina medium pasta shells, broccoli floret, cooked drained, and cooled, caesar salad dressing, creamy store bought, light sour cream, extra virgin olive oil, lemon zest, lemon juice, fresh ground black pepper, prime fillet albacore tuna in water, drained, sharp cheddar cheese, shredded, tomatoes, halved (optional)

tuna steaks (about 1 inch thick ), dried greek oregano, divided, sea or kosher salt, garlic cloves, peeled and quartered, fresh lemon juice (about 4 lemons), extra-virgin olive oil, freshly ground black pepper, oregano sprigs (optional)

cooked penne (about 8 oz uncooked tube-shaped pasta), albacore tuna in water, drained and flaked, red onion, thinly sliced, grated fresh parmesan cheese, chopped fresh parsley, grated lemon rind, fresh lemon juice, pine nuts, toasted, olive oil, salt, freshly ground black pepper, garlic clove, minced

lemons, vegetable broth, sheet gelatin, fresh tuna, sourdough bread, lemon juice, hard boiled eggs, chiffonaded parsley, chiffonaded chives, chiffonaded chervil, chiffonaded tarragon, chiffonaded cilantro, olive oil, plus extra , for plating, salt and pepper, tomatoes, shallots, finely chopped, fennel seeds, dill seeds

olive oil, lemon , juice of, bay leaf, salt (to taste), pepper (to taste), dried rosemary or 1 tsp fresh rosemary leaf, tuna steaks (2 1/2-3 lbs), lemon wedge

couscous, olive oil, lemon, tuna in brine, pepper, finely diced, fresh mint or 3 tbsp parsley, chopped, olives, chopped, sun-dried tomatoes, chopped, salt and black pepper

tuna in water, almond meal, onion, diced, dried parsley, eggs, beaten, lemon juice, pepper, olive oil, lemon, cut into wedges

white tuna in spring water, drained well, italian breadcrumbs, eggs, lightly beaten, lemon zest, dijon mustard, mayonnaise, divided, olive oil, lemon juice

drained capers, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, tuna steaks, about 3/4 inch thick (about 2 lb in all )

olive oil, lemon , zest of, grated, chopped fresh coriander, thick tuna steaks , loin, 200g/7oz, tomatoes, halved (250g), eggplants, about 900g/2lb in total, garlic cloves, roughly chopped, tahini paste (i prefer to use 2), lemon , juice of, ground cumin, fresh coriander

potato, peeled, garlic, crushed, tuna in water, broken up with a fork, chili , seeds removed and finely chopped, feta cheese, crumbled, lemon , juice of, sour cream, shredded basil, sea salt, fresh ground black pepper, egg, lightly beaten, grated parmesan cheese, fresh breadcrumb, olive oil, lemon wedge, sweet chili sauce, green salad, to serve