Tuna Potato And Feta Cakes With Fresh Basil Recipe

Posted by
Rate It!
Tuna Potato And Feta Cakes With Fresh Basil
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil, steam or microwave the potatoes until just tender, drain.
  2. Mash the potato and combine with the garlic, tuna, chilli, feta, lemon juice, sour cream and basil.
  3. Season if necessary.
  4. Form mixture into 8 even patties and dip into the beaten egg.
  5. The patties should then be rolled in the combined Parmesan and breadcrumbs.
  6. Heat a non-stick pan over a medium heat and fry patties for 2 minutes on each side until golden and heated through.
  7. Serve with lemon wedges, sweet chilli sauce and a green salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.82 Kcal (1661 kJ)
Calories from fat 124.07 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 59.98mg 20%
Sodium 421.27mg 18%
Potassium 920.11mg 20%
Total Carbs 58.01g 19%
Sugars 11.25g 45%
Dietary Fiber 8.06g 32%
Protein 11.54g 23%
Vitamin C 9.5mg 16%
Vitamin A 2.5mg 83%
Iron 3.3mg 18%
Calcium 233mg 23%
Amount Per 100 g
Calories 117.55 Kcal (492 kJ)
Calories from fat 36.75 Kcal
% Daily Value*
Total Fat 4.08g 21%
Cholesterol 17.77mg 20%
Sodium 124.79mg 18%
Potassium 272.57mg 20%
Total Carbs 17.18g 19%
Sugars 3.33g 45%
Dietary Fiber 2.39g 32%
Protein 3.42g 23%
Vitamin C 2.8mg 16%
Vitamin A 0.7mg 83%
Iron 1mg 18%
Calcium 69mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top