30 tuna mustard pea salad Recipes

mayonnaise or 1 cup salad dressing, sour cream, lemon juice or 1 tbsp vinegar, dried tarragon, dijon-style mustard, sugar (1 to 2 tsp, to taste), tuna in water, drained (or albacore), frozen green peas , no need to thaw, shell pasta, cooked to al dente, drained and cooled, salt (to taste), pepper (to taste)

seashell macaroni, frozen peas, thawed and drained, albacore tuna, drained and flaked, cheddar cheese, diced, stalks celery, diced, green pepper, diced, orange pepper, diced, white onion, chopped, sweet pickles, chopped, mayonaise, dry mustard, dill weed, salt & pepper to taste, romaine lettuce

short pasta, such as shells or orecchiette, frozen peas, thawed, stalk celery, chopped, red onion, chopped, roughly chopped fresh flat-leaf parsley, tuna, drained, olive oil, red wine vinegar, kosher salt, dijon mustard, freshly ground black pepper

noodles (i use rings or shells ), peas, cooked, tuna, onion, chopped, mayonnaise, mustard, pepper, celery salt

penne pasta, tuna (i used the kind in the pouch), celery ribs (cut in half lengthwise and chopped), white onion (chopped ), mayonnaise, yellow mustard, frozen peas (thawed ), apple cider vinegar, celery salt (or to taste, i add a little under 1/2 tsp), black pepper

pasta shells, frozen peas, tuna in water, green onions, minced, low-fat mayonnaise, plain nonfat yogurt, dijon mustard, garlic, minced, salt & pepper

pasta shells, frozen peas, albacore tuna, drained and flaked, good quality mayonnaise, dijon mustard, light sour cream, creamy caesar salad dressing, salt and pepper, celery seed (optional), onion powder (optional)

tuna steaks it will really depend on the size of your tuna steaks (approx 1-1 1/2-inch thick or 4-6 oz each), black pepper, cracked (add to a baggie and use a meat mallot or rolling pin to break up, or use a small food processor), kosher salt, sesame seeds, canola oil to coat the tuna, canola oil to saute the tuna, pea shoots , micro greens (or baby greens), red onion, cut in quarters and thin sliced, shallots, minced, dijon mustard, soy sauce, fresh ginger, minced (fresh ginger is best, but if not, get 1 of those small jars of pre minced), lime juice, canola oil, salt, pepper

head boston lettuce , torn, nicoise olive, canned chick-peas, rinsed and drained, smoked mozzarella cheese, cubed, albacore tuna, drained and flaked, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

elbow macaroni- cooked according to package directions (you can actually use more macaroni if you want and it will still turn out nicely and serve even more), mayonnaise, prepared mustard (i use yellow ), white vinegar, granulated sugar, peas (drained ), albacore tuna (drained ), hardboiled egg, sliced (optional)

elbow macaroni- cooked according to package directions (you can actually use more macaroni if you want and it will still turn out nicely and serve even more), mayo, prepared mustard (i use yellow ), white vinegar, granulated sugar, peas-drained, albacore white tuna- drained, hardboiled eggs sliced (optional)

lemon juice, dijon mustard, salt, black pepper, olive oil, tuna, drained, canned chick-peas, rinsed and drained, oranges, head romaine lettuce , cut into 1 inch pieces, fennel bulb, sliced, red onion, chopped, jalapeno pepper , seeds and ribs removed, chopped, cilantro, chopped (optional)

salad oil, good wine vinegar or mixture of vinegar & lemon juice, dry mustard, fresh ground pepper, diced hot cooked potatoes, diced cooked or canned beets, bermuda onion, finely sliced, before serving add, chopped capers, chopped dill pickle, ripe olives cut in lg . pieces from pit, the following, green peas, cooked, green beans, diced, flaked canned tuna or salmon, anchovies, green or black olives, parsley sprigs.

mayonnaise to taste; at least 3 cups, lg can of light-meat tuna packed in water; drained well, hard- boiled eggs, cooled and chopped, yellow mustard, stalks celery minced and squeezed through a napkin or cheesecloth, carrot shredded and squeezed through a napkin or cheesecloth, fresh parsley chopped, sea salt, course ground pepper ; lots of it., depending on the party suggestions, peas, shrimp, red onion

tuna steaks, shrimp, crab, peas, tomato, diced (optional), chopped onion, stalks celery, nuts , any type of nut (optional), mayonnaise, mustard (optional), relish (sweet of dill) (optional), any type cheese (optional), fresh squeezed lemon juice, finally chopped pear (optional), salt, pepper, leaf romaine lettuce , to cover plate or bowl of choice

short pasta, such as shells or 4 cups orecchiette, frozen peas, thawed, stalk celery, chopped, red onion, chopped, roughly chopped fresh flat-leaf parsley, tuna, drained, olive oil, red wine vinegar, kosher salt, dijon mustard, fresh ground black pepper

uncooked shell pasta or 4 cups other short pasta, frozen peas, thawed, stalk celery, chopped, red onion, chopped, fresh flat-leaf parsley, roughly chopped, tuna, drained, olive oil, red wine vinegar, kosher salt, dijon mustard, fresh ground black pepper

shell macaroni, tuna, drained and flaked, diced celery, chopped green onions with tops, frozen peas, thawed, diced pimientos, drained or 1 tomato, seeded and diced or 6 radishes, sliced, miracle whip, sweet or dill pickle relish, ketchup, mustard, half-and-half cream or milk, salt and pepper to taste, fresh parsley