14538 tuna mango skewers Recipes

freshly squeezed orange juice, soy sauce, olive oil, grated fresh ginger, dried crushed red pepper, fresh tuna, cut into 1-inch cubes, bamboo skewers, mango, seeded, peeled, and cut into 1-inch cubes

soy sauce, lemon juice, cinnamon, cayenne, chili powder, salt, pepper, boneless skinless chicken breasts, mango

olive oil, minced peeled fresh ginger, garlic cloves, minced, dry crushed red pepper, jumbo shrimp, peeled , tails left intact, deveined (about 2 lb), red bell peppers, each cut into 12 pieces, firm but ripe mangoes, peeled, pitted, each cut into 12 wedges, bamboo skewer , soaked in water 30 minutes, drained (for jumbo shrimp)

mangoes, peeled, seeded and chopped, chopped red onions, snipped fresh cilantro, extra virgin olive oil, ground cumin, salt, cayenne pepper, white tuna packed in water, drained, avocados, halved and pitted, lemon wedge

tuna, drained and flaked, hard-cooked egg, chopped, chopped celery, chopped onion, miracle whip, sweet pickle relish, submarine sandwich or hoagie buns, lettuce leaves, cheddar cheese, wooden skewers, fish-shaped crackers

olive oil, minced peeled fresh ginger, garlic cloves, minced, dried crushed red pepper, uncooked colossal shrimp or 36 jumbo shrimp (about 2 lb), peeled, tails left intact, deveined, red bell peppers, each cut into 12 pieces, firm but ripe mangoes, peeled, pitted, each cut into 12 wedges, guava-lime glaze

tuna steaks, cut in to chunks, garlic cloves, finely chopped, soy sauce, scallions, finely chopped, red bell pepper, finely chopped, ground ginger, sesame oil, mccormick grill seasoning, olive oil, wasabi mustard, mango chutney

mango juice or 1/2 cup cranberry- (ocean spray cran-mango or mango-mango), orange juice, merlot or 1 cup any dry red wine, seltzer water, lime slices, lemon slices

mango nectar, unflavored gelatin, cream cheese, room temperature, sugar, whipping cream, grand marnier, raspberry sauce ( ), frozen mangoes or 4 mangoes, peeled and diced, ladyfingers

sugarcane , quartered lengthwise to form 8 thin skewers, thick slices center cut tuna loin (about 6 to 7 oz each), pineapple juice, freshly squeezed lime juice, honey, jalapenos, stemmed and seeded, red onion, chopped, ground cumin, ground coriander, cucumber, peeled, seeded and cut crosswise into 1/2 moons, ripe mango, peeled and diced, chiffonade fresh mint leaves, sugar, salt, sugarcane vinegar or champagne vinegar, canola oil, oil, for brushing

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

fresh orange juice, fresh lime juice, canola oil (plus more for the grill ), brown sugar, dried ancho chile powder or 2 tsp dried chipotle powder, garlic cloves, minced, crushed red pepper flakes, kosher salt, pork tenderloin, trimmed and cut into 1-inch cubes, ripe mangoes, peeled and pitted, cut into 1-inch cubes, skewers, soaked in water for 30 minutes if wooden, chopped fresh cilantro

green seedless grape, seedless grapes (red or blue-black ), mango, cut into chunks, strawberries, cut in half, bamboo skewers , soaked in water, honey, orange zest, orange juice, chopped fresh mint

tuna steak, lime juice, coconut milk, olive oil, salt and pepper, diced mango, diced red pepper, chopped fresh cilantro, toasted coconut, minced shallots, cilantro sprigs for garnish

dijon mustard, minced garlic cloves, fresh ginger, minced, soy sauce, sesame oil, honey, cayenne pepper, white vinegar, tuna or 2 lbs swordfish, cut into 2-inch cubes, sesame seeds, toasted, minced fresh cilantro, limes , juice of

tuna , cut into 3/4-inch by 3/4-inch cubes, hamachi , cut into cubes, soy sauce, lemon juice, sesame seeds, ginger, garlic, extra virgin olive oil, dried mixed seaweed, fresh seaweed from brittany (rinsed ), green onions, sliced for garnish, bamboo skewers, sea urchin roe, mussel liquid, lemon juice, lobster oil, ginger, chopped, bodies of 2 lobsters, carrot, celery, onion, olive oil, tarragon, coriander seed, tomato paste, grapeseed oil

canola oil, lime, cut into wedges, ripe mangoes, shredded sweetened coconut

tuna in spring water, drained and flaked, eggs, lightly beaten, sweet onion, diced, white bread slices, cubed, italian-seasoned breadcrumbs, worcestershire sauce, hot sauce, old bay seasoning, dry mustard, salt, pepper, butter or margarine, mixed salad greens, mango -and-bell pepper salsa