75836 grilled mango skewers with toasted coconut Recipes

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk, bitters

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

unsweetened coconut milk, sweetened cream of coconut (recommended : coco lopez), fresh or bottled key lime juice, serrano chile, coarsely chopped, ginger, peeled and chopped, chopped fresh lime zest, canola oil, unsweetened dried coconut, chopped cilantro leaves, salt and freshly ground black pepper, swordfish steaks, 8 oz each, cut into 1-inch dice, wooden skewers, soaked for 20 minutes, canola oil, salt and freshly ground black pepper, shredded unsweetened dried coconut, lightly toasted, cilantro leaves

sticky rice, coconut milk, sugar, salt, whole mango, diced, toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)

shredded toasted coconut, flour, baking powder, salt, sugar, milk, egg, well beaten, vegetable oil, vanilla

white flour, fine sugar, baking powder, baking soda, salt, toasted coconut flakes, butter, cold, milk, cold, vanilla, banana, mashed

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, toasted coconut topping

mango, firm but ripe, sweet red pepper, coconut milk, low sodium chicken broth, undiluted, sea salt , to taste, fresh ground pepper , to taste, olive oil, brown basmati rice, green onions, sliced

mangoes, peeled and flesh chopped, banana, peeled and cut into chunks, orange juice, milk, natural yoghurt, orange , rind of, raspberry puree or 1/4 cup raspberry jam, passion fruit pulp, of, toasted coconut

canola oil, lime, cut into wedges, ripe mangoes, shredded sweetened coconut

granulated sugar, water, heavy unsweetened coconut cream, fresh shredded coconut, pineapple, peeled, cored , cut into twenty 1-inch pieces, unsalted butter, melted

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

milk, coconut milk, coconut cream, toasted coconut , recipe follows, or store bought, sugar, water, lemon juice, eggs, egg yolks

brown sugar, oil, egg, salt, sour cream, vanilla, flour, baking soda, diced rhubarb, toasted coconut ( or nuts if you don tsp like coconut )

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

water, short-grain brown rice, nonfat milk, sugar, grated orange peel, vanilla extract, dried mango or dried apricots, sweetened flaked coconut, lightly toasted

flour, baking powder, salt, milk , plus more if needed, egg, sugar, diced papayas, diced mango, diced pineapple, diced quava, oil for frying, whole mango, peeled, seeded, and chopped, juice of 1 lemon, water, sugar, quenelle scoops of coconut ice cream (if coconut ice cream is not available, fold toasted coconut, 1 tbsp malabu rum, with softened vanilla ice cream), powdered sugar in shaker, chiffonade mint

mangoes, ripe but not soft (you can substitute apricots, peaches, nectarines or pears), unsalted butter, toasted spice rub , recipe follows, ground sea salt , preferably gray salt, blue cheese, honey