677 tuna cream cheese cream Recipes

tuna in water, cream of mushroom soup, cream cheese, sweet onion, elbow macaroni, shredded cheddar cheese, ritz crackers, butter

scallions (green onions), roughly chopped, grated lemon zest (peel ), dried basil, lemon juice, light cream cheese, canned white albacore tuna, drained and broken into small chunks, salt and pepper, to taste

cream of mushroom soup, knox unflavored gelatin , softened in 3tsp cold water, cream cheese, softened, stalks green onions, minced, mayonnaise (i use light ), white tuna packed in water, drained well, celery, minced

tuna, drained, cream cheese, mayonnaise, green spanish olives, pitted and chopped, mushrooms, chopped, lemon juice, prepared horseradish

cream cheese, tuna, mayonnaise, lemon juice, curry powder, salt, green onions, finely sliced

cream cheese, softened, canned tuna, drained and flaked, sliced green onion, mayonnaise, lemon juice, curry powder, crushed black pepper

cream cheese, softened, tuna, drained and flaked, green onion, finely sliced, mayonnaise, lemon juice, curry powder, salt, bread or cracker

cream cheese, softened, sliced green onions, mayonnaise, lemon juice, curry powder, salt, tuna, drained and flaked, bread or crackers

cream cheese, softened, tuna in water, dijon mustard, hot sauce, salt, fresh ground pepper, cracker

tuna fish , 200g, cream cheese , 200g, mayonnaise, lemon juice or lime juice, salt and black pepper

green onions, finely chopped, light cream cheese, softened, flaked tuna in water (drained ), curry powder, cumin, hot pepper sauce, chopped fresh parsley

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tuna, drained, cream cheese, softened, lemon juice, onion, grated

cream cheese, tuna, drained and flaked, nuts, chopped, fresh parsley, finely chopped, salt, hot pepper sauce (optional)

cream cheese (softened ), water packed tuna, drained and flaked (or crab meat), sour cream, chopped green onion (or more to taste), horseradish (to taste), worcestershire sauce, salt, pepper (black or white ), tabasco sauce or 1 dash cayenne pepper (optional)

cream cheese, mild diced green chilies, cumin, chunk style albacore tuna, drained, campbell s campbell southwest-style pepper jack soup, tomatillos, skinned finely chopped (optional), la victoria mild green enchilada sauce, corn tortillas, pam cooking spray, shredded monterey jack cheese (optional), sliced avocados, lemon juice

cream cheese, softened, salsa, canned solid white tuna, drained and flaked, green onion, sliced, cheddar cheese, shredded, tortilla chips

tuna, drained and flaked, cream of chicken with mushrooms soup, frozen mixed vegetables, thawed and drained, milk, bisquick, shredded cheddar cheese, milk, butter, melted, garlic powder