173 tuna carrot salad Recipes

shredded carrots, chopped celery, diced chicken , turkey or tuna, minced onion, salad dressing, season to your liking, lettuce leafs, shoestring potatoes in can

celery, diced, carrot, chopped, cucumber, sliced, lime juice, pepper , cayenne or red, tuna , canned in water, drained

udon noodles, baby spinach, tomato, corn kernels, celery, button mushrooms, zucchini, tuna in water, carrot, low fat cottage cheese, capsicums

firm tofu, frozen and thawed, celery, diced, carrots, vegan mayonnaise, tamari, lemon juice, kelp powder

potatoes, peeled and cooked, hard-boiled eggs, chopped, carrot, grated, radishes, finely chopped, onion, finely chopped, green pepper, chopped, stalk celery, finely chopped, fresh chives, cut in 1/2 in lengths, tuna (optional) or 1 (11 oz) package chipped beef (optional) or 1/2 lb ham, chopped (optional), mayonnaise, vegetable oil, black pepper, salt, paprika, dry mustard

pasta , tri-colored spiral (cook according to package directions), shrimp, cooked, tuna, drained and flaked, green pepper, diced, sweet red pepper, chopped, carrot, sliced, fresh peas, zucchini, sliced, sweet onion, finely chopped, cheese, finely shredded, worcestershire sauce, mayonnaise

white steamed rice, cooled, sheets yaki sushi nori (roasted seaweed),cut in 4 pieces each., imitation crab meats, cut in half, shredded ., chunk light tuna in water, drained ., mayonase ., lemonjuice ., chopped onion ., soy sauce, wasabi paste ., carrot, peeled , thinly julienned., cucumber, seeded , julienned., egg, well beaten ., masago, kkaennip (known as korean shisho, perilla, beefsteak plant, and even wild sesame, is part of the mint family.), avacado, quartered and thinly sliced

radishes, quartered, carrots, shredded, celery ribs, diced, sweet red pepper, diced, fresh mushrooms, chopped, hard-boiled eggs, sliced, tuna in water, drained, snow peas (optional), fresh green beans (optional), dijon mustard, lemon juice, salt, pepper, olive oil

cooked brown rice, light water-packed tuna, drained and flaked, sliced ripe olives, sliced celery, frozen peas, thawed, tomato, diced, chopped green pepper, sliced radishes, sliced green onions, grated carrots, olive oil, water, lemon juice, sugar, salt, garlic clove, minced, lemon-pepper seasoning

macaroni, tuna, drained (i use solid white in water and can use more to make it a main course), mayonnaise , to taste, onion (peeled and finely diced ), carrot (peeled and shredded or grated ), salt & pepper, stalk celery (chopped )

penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil, canned chick-peas or 1/2 cup cooked chickpeas, arugula, crumbled feta, extra virgin olive oil, fresh lemon juice, jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil, tuna, drained, pitted kalamata olive, chopped red onions, extra virgin olive oil, red wine vinegar, carrot, thinly sliced, english cucumber, diced, canola oil, chopped roasted peanuts, low sodium soy sauce, rice vinegar, shredded chicken, prepared pesto sauce

pickling cucumbers , cut in half lengthwise, scoop out to make hollow, roma tomatoes , scoop out to make hollow, yellow bell peppers (try to find the baby bells) or purple bell peppers (try to find the baby bells) or red bell pepper, remove seeds and membrane (try to find the baby bells), prepared egg salad or tuna salad, carrot sticks or 12 pieces jicama or 12 celery ribs, lettuce leaves, cheese, goldfish crackers

pasta elbows, hard-boiled eggs (chopped or sliced for garnish ), miracle whip, sweet pickle juice, tuna, drained, stalks celery, finely chopped, frozen peas, carrot, grated, onion, finely chopped, salt and pepper

cooked macaroni, chilled, potatoes, eggs, hard-boiled and minced, waimea onion, finely diced (or use maui or other sweet onion), stalks celery, finely diced, tuna (optional), mayonnaise (or more ), prepared yellow mustard, carrot, grated, frozen peas , defrosted in cold water and drained, fresh lemon juice, salt and pepper

bow tie pasta (cooked ), diced yellow onion, red bell pepper, diced, carrot , matchsticks or shredded, pear, peeled and diced, starkist tuna , zesty lemon pepper, lime juice, oil (olive or sunflower), sugar, lemon pepper seasoning, garlic powder, salt

chickpeas or 1 (16 oz) can great northern beans, rinsed and drained, fat-free miracle whip, mustard, onions, pickle relish (optional), shredded celery (optional), shredded carrot (optional)

mirin (a sweet japanese rice wine available in asian markets), water, dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in asian markets), soy sauce, japanese rice vinegar, olive oil, chopped gingerroot, honey, chopped carrot

elbow macaroni cooked, redskinned potatoes, unpeeled, cubed and cooked, carrot coarsely shredded, minced red onion, stalk celery fine diced, mayonasise or enough to bind, salt and pepper to taste, variations, tuna/seafood, add 2 cans albacore tuna/seafood drained, turkey/chicken, add 2 cups diced cooked poultry, other options, cooked green peas, fresh chopped parsley or herbs to taste, chopped dried cranberries esp with the chicken