64248 tuna and branston pickle melt Recipes

bread, your choice, mayonnaise, branston pickles, cheddar cheese, tuna

bread, white works best or 1 roll, again white works best, branston pickle, cheddar, thickly cut or 1/4 cup medium cheddar, grated

tuna, dill pickle relish, plain yogurt, light mayonnaise, lemon juice, black pepper, salt

tuna, eggs, pickles , sweet midges, salad dressing , kraft mayo, light mayonnaise

tuna, egg, milk, melted butter, garlic salt, season salt, crushed crackers, tabasco sauce, lemon juice

chicken broth, soup can water, uncooked corkscrew macaroni, cream of mushroom soup, milk, tuna, drained and flaked, shredded cheddar cheese, dry italian seasoned breadcrumbs, butter or 2 tsp margarine, melted

english muffins, split, green onion, chopped, mayonnaise, lea & perrins worcestershire sauce, horseradish, mustard, cayenne pepper, white tuna or 1 (9 oz) can white chicken meat packed in water, drained, tomatoes, sharp cheddar cheese, shredded

bread, tuna in vegetable oil, drained, corn kernels, drained, cheddar cheese, mayonnaise, parsley, finely chopped

mayonnaise, diced pink lady apple, chopped celery, minced red onion, hard-cooked egg, peeled and chopped, fresh lemon juice, kosher salt, freshly cracked pepper, white tuna in spring water, drained and flaked, frozen mini-phyllo pastry shells, thawed, deli havarti cheese slices, cut into 4 pieces each, garnish: thin pink lady apple slices

uncooked elbow macaroni, dill pickles, chopped, colby-jack cheese, cubed, albacore tuna in water, drained and flaked, light mayonnaise, prepared yellow mustard, dill pickle juice

tuna, sweet pickle relish, onion, chopped, celery, chopped, dry mustard, light mayonnaise

branston pickle, water, balsamic vinegar, garlic cloves, minced, dried oregano, granulated sugar, pepper, salt, extra virgin olive oil

tuna fillets, butter/margarine, melted, chopped fresh parsley, dijon mustard, chopped pecans, honey, pepper, salt, soft breadcrumbs

condensed chicken broth, water, corkscrew macaroni, uncooked, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, milk, canned tuna, drained and flaked, cheddar cheese, shredded, dry breadcrumbs, italian seasoned, butter or 2 tsp margarine, melted

tuna steaks, butter melted, dry sherry, salt and pepper, water, white wine vinegar, good fish stock, onion thinly sliced, white peppercorns, allspice, bay leaf, bottled capers drained, dill pickles diced, olive oil

lemon , thinly sliced crosswise, by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise, wasabi paste, sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips, sliced pickled ginger (gari), daikon radish, peeled and julienned using mandoline, carrots, peeled and julienned using mandoline, soy sauce for dipping

oil, albacore tuna or 6 oz canned salmon, drained and mashed, shredded cheddar cheese, process american cheese, eggs, ground flax seeds, garlic powder, salt