34109 try zucchini banana Recipes

zucchini, thinly sliced, salt, plain flour , for dusting, vegetable oil , i always try not to use more but the zucchini will quickly absorb it at first. (for frying), thick plain yogurt (more or less , see intro), garlic cloves, crushed, more if you like, freshly chopped dill, hot sauce (optional)

banana (large), blueberries (half punnet approx), creamed honey (raw if you can get it), low-fat milk (try high calcium kind)

eggs, sugar, oil, unsweetened applesauce, mashed banana, vanilla, flour, baking powder, baking soda, cinnamon, salt, shredded zucchini, chopped nuts (optional)

eggs, vegetable oil, banana, mashed, vanilla, zucchini, grated, sugar, whole wheat flour, salt, baking soda, cinnamon, nutmeg, nuts, chopped (optional), baking chocolate, melted

zucchini (8-10 inches), yellow squash (8-10 inches), pattypan squash (6-7 inches diameter. i prefer the white variety), olive oil, garlic powder, salt and pepper, grated parmesan cheese (optional), horseradish sauce (optional)

zucchini, chopped fine, sweet white onions, chopped fine, green bell peppers, chopped fine (remove veins and seeds), red bell peppers, chopped fine (remove veins and seeds), jalapeno peppers, chopped fine with seeds, banana peppers, chopped fine with seeds, minced garlic, pickling salt, pickling salt, dry mustard, garlic powder, cumin, white vinegar, brown sugar, red pepper flakes, ground black pepper, chopped ripe tomatoes, tomato paste

zucchini (medium to large), onion (medium to large), bell pepper (any color, medium in size), banana pepper (i used hot), jalapeno, salt, sugar, water, distilled vinegar (any flavor ), mustard seeds, dried dill, turmeric, ground black pepper, canning salt (optional)

tri-color pasta, frozen green peas, tomatoes or 1 red bell pepper, chopped, shredded mozzarella cheese, prepared pesto sauce , to taste

zucchini, grated, bananas, egg, applesauce, baking powder, baking soda, all-purpose flour, wheat germ, quick-cooking oatmeal, cocoa powder, salt, real maple syrup, milk

grated zucchini, banana, low fat sour cream, whole wheat flour, wheat bran, baking soda, brown sugar, cinnamon, salt, egg, extra virgin olive oil

tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar

tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)

tri-color spiral pasta, cheddar cheese, cubed, cucumber, peeled and cubed, tomato, chopped, sliced ripe olives, red pepper, chopped, green pepper, chopped, onion, chopped, knorr vegetable soup mix, olive oil, red wine vinegar

tri-tip, worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt, cumin, cilantro