59731 try cashew salad evening Recipes

olive oil, ground cumin, brown sugar, lime juice, red onion, diced, yellow bell pepper, diced, green bell pepper, diced, red bell pepper, diced, chiffonade cilantro leaves, stalks celery, chopped, tomatoes, chopped, black beans, salt and freshly ground black pepper, salad mix, shredded monterey jack cheese

buitoni refrigerated three cheese tortellini prepared according to package directions, bottled caesar salad dressing divided, buitoni refrigerated freshly shredded parmesan cheese divided, head belgian endive separated into whole leaves, head radicchio , separated into whole leaves soaked in cold water for 1 hour, total) lightly packed arugula tough stems removed

minced shallots, sherry vinegar, honey, walnut oil, salt, torn green leaf lettuce, sliced belgian endive (about 3 heads ), roasted unsalted cashews, coarsely chopped

fresh broccoli florets, tomatoes, cut into 1/2-inch chunks, chopped red onion, sliced ripe olives, drained, mayonnaise, soy sauce, lemon juice, seasoned salt, pepper, salted cashews, lettuce leaves

cooked chicken, cubed, celery, chopped, mandarin orange segments, cashews, salad oil, mayonnaise or 1/2 cup sour cream, orange juice, vinegar, salt and pepper, to taste

tri-color pasta, frozen green peas, tomatoes or 1 red bell pepper, chopped, shredded mozzarella cheese, prepared pesto sauce , to taste

spinach, canned mandarin oranges, unsalted cashews, olive oil, wine vinegar, nonfat sour cream, dry mustard, garlic cloves, salt, pepper

fresh peas (can use frozen also ), bacon, cooked and chopped, celery, diced, sour cream, green onions, chopped (or to taste), whole cashews, dijon mustard, minced fresh garlic clove, hidden valley original ranch dressing, salt and pepper (optional)

fresh cilantro, fresh parsley, olive oil, orange juice, red wine vinegar, dijon mustard, salt, sugar, pepper, cooked shredded chicken, stalks celery, sliced, head romaine lettuce , torn into bite sized pieces, scallions, sliced, red bell pepper, seeded and cut into thin strips, roasted cashews

pasta, cubed cooked turkey or chicken, sliced celery, seedless green grapes, halved, mayonnaise, orange juice, vinegar, olive oil, grated orange peel, salt, ground ginger, salted cashews

pasta, cubed cooked turkey or chicken, sliced celery, seedless green grapes, halved, mayonnaise, orange juice, vinegar, olive oil, grated orange peel, salt, ground ginger, salted cashews

tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar

tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary

tri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini

tri-color spiral pasta, salt, spicy sausage, mozzarella cheese, shredded

tri-tip, worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt, cumin, cilantro